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"I have a similar recipe that uses NO butter:2 cans of white chicken breast meat2 blocks red. fat cream cheese1 cup light or FF ranch2-4 stalks celery, choppedup to 1 reg. bottle of Frank's Red HotBake at 350 for 20 min. Top with shredded red. fat cheddar cheese and bake an additional 10 minutes. Serve with crackers, tortilla chips and/or ce..."