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"My husband loves these, but with shortening, white flour, and a whole cup of sugar they are NOT healthy! So I used canola oil, whole wheat flour, and 1/2 the sugar and they came out great! Didn't miss the extra sugar at all! Of course, if you're going more for taste than nutrition, these are especially good with streusel on top... :"
Mar 26, 2011 on Food.com
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