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"I made this recipe for Valentine's Day with my 3-year old and our family loved the cookies!
First and foremost, these cookies do not need to be as labor intensive as written! Just make a little bigger ball and press thumbs in twice to make the heart shape. Make sure you make deep impressions because the cookies puff up a little when ba..."
Feb 17, 2013 on Food.com
"Even better reheated the second day! I used a bag of fresh spinach rather than frozen. I just chopped it and let it wilt in the pan while the sauce simmered. I love recipes like this that are open to interpretation - you can spice it up or not. We did Italian seasoning rather than cajun."
Jan 26, 2013 on Food.com
"Yum! I rarely make soups or stews, but on this cold January night, this was perfect! My husband gobbled it up and we really enjoyed the flavor.
We don't normally have carrots on hand so I subbed corn instead. Served with crescent rolls. Will make again!"
Jan 20, 2013 on Food.com
"This was great! I made a half batch with about a pound of chicken for just my 3-year-old son and myself. We enjoyed it and I made it as written, though I added more apple juice in the beginning instead of water. I ended up adding a bit of water at the end because I thickened it too much with a little cornstarch.
This is a keeper bec..."
Jan 16, 2013 on Food.com
"Yum! These are great! We love chocolate covered cherries and my 3 y.o. son loves maraschino cherries! These are a hit with us. Quick and easy to make, I think these will be what I send to preschool for an upcoming birthday."
Jan 3, 2013 on Food.com
"This wasn't quite a 5 star recipe for us. Luckily, I did not use the whole packet of taco seasoning (it doesn't need it. The tomato overpowered as well and we couldn't taste the preserves. It was interesting to try something new though! Next time we can tweak the proportions."
Dec 29, 2012 on Food.com
"Made this tonight when I was in a hurry and looking for something to do with my defrosting package of hamburger. This recipe can really be adjusted to personal tastes. Lots of potential to add favorite flavors, seasonings and small pizza toppings!"
Nov 2, 2012 on Food.com
"These were great! I used panko breadcrumbs instead of corn flakes and they worked well. Next time, I will try to remember to add some more flavorings/spices. Forgot this time because I was in a rush. Disappointed that my 2.5 year old didn't eat them because they took a while. Maybe next time!"
Oct 22, 2012 on Food.com
"Was able to whip this up quickly and it thickened nicely. Great recipe! A keeper!"
Jul 13, 2012 on Food.com
"I really wanted this to be good but there just isn't much flavor. My husband scrambled to doctor it up because he did not want to eat it the way it was. He turned to other recipes on this site and created a new dish with salsa, black beans, jalapenos and chili powder."
Jun 14, 2012 on Food.com