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    Chef #1005123

    Member since Oct 2008

    Chef #1005123

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ceasar Salad With Roasted Capers

    Wednesday, Sep 1, 2010 on
     |  1 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Topped this with some rosemary, garlic, lemon grilled salmon and it was really good. I felt like it needed something crunchy to complement the other textures and it was slightly to lemony but the flavor was surprisingly good. I have to admit, I was skeptical of the anchovy paste, but my husband loved it and the six serving salad was gone in one ..."

    Reviewed Spicy Thai Eggplant & Tofu

    Thursday, Aug 12, 2010 on
     |  2 Reviews  |  By Momma Emi
    LinMarie says:

    "Fantastic!!! My hubby loves Thai food and I've never made it before. This was so easy! I did substitute 2 jalape´┐Żos for the chili because I needed to use them and it came out great. I also added strips of flat iron steak. If I make this again I will double the broccoli - I love the veggies and maybe add something mildly sweet. Thanks for an ..."

    Reviewed Traditional Lasagna

    Wednesday, Jul 28, 2010 on
     |  62 Reviews  |  By Carrie Ann
    LinMarie says:

    "So good! My husband and his best friend ate half of it in one sitting! They said it was the best lasagna they'd ever had! The consistency was perfect! I used italian turkey sausage instead of pork and they loved that it is super meaty. Thanks for a great recipe!"

    Reviewed Honey Ginger Grilled Salmon

    Tuesday, Jul 13, 2010 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "wonderful! I used fresh ginger and garlic and regular soy sauce and it came out perfect! Unfortunately, I bought the orange juice specifically for this recipe and then forgot to add it, but it still tasted great! I can only imagine with the orange juice! I tend to overcook salmon, and the time based on inches was a great help! Thanks!"

    Reviewed Newfoundland Cod Cakes

    Monday, Mar 2, 2009 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Great recipe for leftover mashed potatoes! I'm on a no grain diet so I used crushed kettle salt n cracked pepper potato chips instead of bread crumbs and it was excellent and so easy! My husband ate 8 cakes in one sitting and I had to fight him off of my 2! I will definitely be making these again!"

    Reviewed Cheesy Salsa Chicken Chowder

    Sunday, Mar 1, 2009 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I won a soup contest at my husband's squadron with this recipe! I used Monterey Pepper Jack instead of Velveta and I used two cans of the green chili peppers and I did use the Jalapeno. Everyone loved it, especially my hubby! Thanks for the recipe, I'll be making this for many years to come!"

    Reviewed Herb-Coated Cod

    Tuesday, Feb 10, 2009 on
     |  22 Reviews  |  By KateL
    LinMarie says:

    "So easy! I didn't have any crackers, so I used crushed salt 'n' pepper potato chips and it was great!"


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