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    Chef #1005123

    Chef #1005123

    Joined: Oct 27, 2008

    7 reviews by Chef #1005123

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Ceasar Salad With Roasted Capers
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      |  By Chicagoland Chef du Jour

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    "Topped this with some rosemary, garlic, lemon grilled salmon and it was really good. I felt like it needed something crunchy to complement the other textures and it was slightly to lemony but the flavor was surprisingly good. I have to admit, I was skeptical of the anchovy paste, but my husband loved it and the six serving salad was gone in one ..."

    Sep 1, 2010 on Food.com

    Recipe #426686

    Reviewed Spicy Thai Eggplant & Tofu
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      |  By Momma Emi

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    "Fantastic!!! My hubby loves Thai food and I've never made it before. This was so easy! I did substitute 2 jalape�os for the chili because I needed to use them and it came out great. I also added strips of flat iron steak. If I make this again I will double the broccoli - I love the veggies and maybe add something mildly sweet. Thanks for an ..."

    Aug 12, 2010 on Food.com

    Recipe #352985

    Reviewed Traditional Lasagna
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      |  By Carrie Ann

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    "So good! My husband and his best friend ate half of it in one sitting! They said it was the best lasagna they'd ever had! The consistency was perfect! I used italian turkey sausage instead of pork and they loved that it is super meaty. Thanks for a great recipe!"

    Jul 28, 2010 on Food.com

    Recipe #32548

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "wonderful! I used fresh ginger and garlic and regular soy sauce and it came out perfect! Unfortunately, I bought the orange juice specifically for this recipe and then forgot to add it, but it still tasted great! I can only imagine with the orange juice! I tend to overcook salmon, and the time based on inches was a great help! Thanks!"

    Jul 13, 2010 on Food.com

    Recipe #13982

    Reviewed Newfoundland Cod Cakes
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      |  By Bergy

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    "Great recipe for leftover mashed potatoes! I'm on a no grain diet so I used crushed kettle salt n cracked pepper potato chips instead of bread crumbs and it was excellent and so easy! My husband ate 8 cakes in one sitting and I had to fight him off of my 2! I will definitely be making these again!"

    Mar 2, 2009 on Food.com

    Recipe #11252

    Reviewed Cheesy Salsa Chicken Chowder
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      |  By Kittencalskitchen

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    "I won a soup contest at my husband's squadron with this recipe! I used Monterey Pepper Jack instead of Velveta and I used two cans of the green chili peppers and I did use the Jalapeno. Everyone loved it, especially my hubby! Thanks for the recipe, I'll be making this for many years to come!"

    Mar 1, 2009 on Food.com

    Recipe #138639

    Reviewed Herb-Coated Cod
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      |  By KateL

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    "So easy! I didn't have any crackers, so I used crushed salt 'n' pepper potato chips and it was great!"

    Feb 10, 2009 on Food.com

    Recipe #299075

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