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    Chef #1007346

    Member since Oct 2008

    Chef #1007346

    From Canada

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    Saved Recipe Open Faced Crab Sandwiches by ellie_

    Tuesday, Feb 18, 2014 on Food.com

    Shared Recipe Julie's Spagetti Sauce

    Friday, Nov 8, 2013 on Food.com

    "My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Expect to spend the better part of the day doing it though.

    Tip - add chilli powder and voila, it's a chilli"

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Friday, Nov 8, 2013 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Friday, Nov 8, 2013 on Food.com

    Saved Recipe Blueberry Crumb Pie by Karen=^..^=

    Thursday, Jun 6, 2013 on Food.com

    Saved Recipe Best Blueberry Rhubarb Crumble by good2bdunn

    Thursday, Jun 6, 2013 on Food.com

    Saved Recipe Kittencal's Tuna Salad Sandwiches by Kittencalskitchen

    Saturday, Jun 1, 2013 on Food.com

    Saved Recipe Mom's Meat Pies by Country Cookin' Mama

    Saturday, Jun 1, 2013 on Food.com

    Saved Recipe Chocolate Chip Marshmallow Squares by Rhonda *J*

    Saturday, Jun 1, 2013 on Food.com

    Saved Recipe Easiest Peanut Butter Fudge, Ever! by jo_mama

    Saturday, Jun 1, 2013 on Food.com

    Saved Recipe Butterfinger Pie by Braunda

    Saturday, Jun 1, 2013 on Food.com

    Saved Recipe Very Best Banana Loaf by Susie in Texas

    Monday, Mar 4, 2013 on Food.com

    Saved Recipe Kittencal's Crepes by Kittencalskitchen

    Monday, Dec 24, 2012 on Food.com

    Saved Recipe The Best Blueberry Muffins by KRUSTY

    Saturday, Nov 17, 2012 on Food.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Saturday, Nov 17, 2012 on Food.com

    Reviewed Ground Pork and Potato Balls

    Wednesday, Oct 31, 2012 on Food.com

    I had ground pork in the fridge and thawed and I had to do something with it. I tried this recipe and placed the meatballs on plain Quinoa drizzling the gravy overtop - it was a bit involved because we have to roll the meatballs, however, I can put it in the kid's lunch for tomorrow which is an added bonus."

    Saved Recipe Skor Bars My Husband Could Make by Chef #1007346

    Saturday, Oct 6, 2012 on Food.com

    Saved Recipe Tourtiere (French Canadian Meat Pie) by Bluenoser

    Wednesday, Jul 4, 2012 on Food.com

    Saved Recipe Lasagne by chickpea

    Saturday, Aug 13, 2011 on Food.com


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