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    Chef #1007882

    Member since Oct 2008

    Chef #1007882

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Red Pepper & Tomato Bisque

    Friday, May 3, 2013 on
     |  5 Reviews  |  By Manda C
    LinMarie says:

    "I had this at a restaurant and enjoyed it; notwithstanding, I am not a tomato fan at all. I did a google search of the name of the restaurant soup and found this recipe which was an identical name match. This soup was okay, granted, I only had 32 ounces of chicken broth -- to this end, oddly, it still seemed more acidic that the restaurant versi..."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Friday, Mar 16, 2012 on
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Unbelievable. This frosting is worth ANY extra time on the treadmill my friends. Loved it. Set-up beautifully, wonderful texture -- tasted so authentic."

    Reviewed Red Velvet Cupcakes

    Saturday, Feb 25, 2012 on
     |  (1 person found this helpful) |  61 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I was expecting more -- tasted a little too commercially for me, not homemade enough. I thought I was going to buy one brand of cake mix, but when I got to the store, I was limited in choices b/c of the amount of cake mix required for this recipe; 18.25 over 15 ounces. I followed the instructions to the letter, just okay to me. Although I d..."

    Reviewed Panera Broccoli Cheese Soup

    Sunday, Jan 15, 2012 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "This a very good soup. I made it primarily because it's cold outside and my husband enjoys broccoli cheese soup. I read many other reviews and in my opinion, much of the success of this recipe came down to the cheese . . . seriously, use good cheese. Someone wrote using Cabot cheese, I never heard of it. However, as I sauntered the aisles of my..."

    Reviewed Cinnamon Stewed Chicken (Cat Cora)

    Monday, Aug 24, 2009 on
     |  5 Reviews  |  By DrGaellon
    LinMarie says:

    "This recipe is a keeper. The sauce that comes from this recipe is over the top amazing. I could have just eaten that by itself. I will make this again and again. Husband loved it. Thanks Cat!"

    Reviewed To Die for Crock Pot Roast

    Friday, Feb 13, 2009 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "Pretty good. I was concerned that all the spices were going to be overwhelming, but I was also concerned, after reading the other reviews, that the roast would be too salty . . . because of the dry ingredients. *** I first dusted my roast with flour and seared it in oil, then I put it in the crock pot w/ the ingredients listed. I was especiall..."

    Reviewed Oatmeal-Peanut Butter Cookies

    Saturday, Dec 20, 2008 on
     |  25 Reviews  |  By Crabbycakes
    LinMarie says:

    "Tried this recipe b/c I had the ingredients and it looked like something fun to try on a cold winter night. I went w/ the modifications posted by JoJo about reducing & replacing the butter w/ 1/4 cup oil, adding some vanilla, and replacing, reducing the sugar w/ an equal part of brown sugar. Thought it was pretty good -- don't consider myself..."

    Reviewed Green Beans with Fresh Dill

    Tuesday, Dec 16, 2008 on
     |  25 Reviews  |  By - Carla -
    LinMarie says:

    "I chose this recipe b/c of its simplicity and that fact I love green beans. I followed it to the letter and I have to say, I thought it was just marginal. From the reviews, I was expecting some incredibly flavorful dish -- it just wasn't there for me, that's all."

    Reviewed Crock Pot Chicken

    Wednesday, Nov 19, 2008 on
     |  6 Reviews  |  By Kannwilson
    LinMarie says:

    "I tried this recipe because it was so simple and it was very good, definitely. I used more chicken breasts however, added small golden potatoes and small onions, so I increased the salad dressing mix as well as the wine. To the extent it matters, I used a semi-dry white wine and again, it was very good."

    Reviewed Lemon-Lime Rice

    Wednesday, Oct 29, 2008 on
     |  11 Reviews  |  By NorthwestGal
    LinMarie says:

    "I chose to try this recipe b/c it seemed so simple, and it was; however, I too thought it turned out more al dente; i.e., little too crunchy which doesn't make for a satisfying rice texture. That being said, it was fresh and light; I used it as a side w/ an incredible salmon recipe -- I'd just change the cooking time."


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