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    Chef #1007882

    Member since Oct 2008

    Chef #1007882

    From United States

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    About Me

    Work as an attorney.  Hopefully, I will always remember to pay it forward and do everything to the best of my ability and with humility.  

    I never met a dog that I did not absolutely fall in love with. . . there's just something about dogs.     

    Go White Sox, Bears, Bulls and Blackhawks!!    Did I mention the White Sox? 

    Bike!   Mountain bike.  Road cycle.   Just get out and ride, there's a trail for every age and every fitness level.   

    I get inspired to cook because I believe that it represents love, home, and good memories around a table sharing a meal.  

    Not sure "what dish I am famous for" but I can make an old fashioned southside of Chicago [Polish inspired] turkey stuffing that is really good, if I say so myself.

     

    Favorite Foods

    Lobster, hands down.    Can do Mexican or Greek food anytime . . .

    Really like to cook soup, roast spatchcock chicken, homemade salmon cakes and oddly, make turkey meatloaf. Wish I could make a great homemade pie and red velvet cake.    

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