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"This was easy to make and delicious! The Parmesan sprinkled on at the end sent it over the top! I'll be making these over and over again...thank you!"
"The first time I made these I did mini-muffins and they were perfect. The next time I made them, I did regular size muffins and they were a touch under-done in the middle. So, next time I make regular size muffins I might bump down the temp and bump up the cook time. This was a great recipe -- perfect for little hands because they don't fall ap..."
"This has been in my recipe book for years, but for some reason we just got around to trying it. I've used other recipes for pulled pork in the crock pot in the past, and we will probably stick with this one from now on! It was extremely easy -- cooked 3.5 lb. pork roast on low for 8 hours, shredded, de-fatted and drained liquid, mixed w/ Stub's ..."
"I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese. Every single person who tried it, loved it. Next time I'll try with sausage instead of ham."
"I used 4 tbsp of lemon and put it in a bundt pan. Next time I'll put it in a loaf pan because it was very tiny and didn't rise very well. Not sure what I did wrong, but it still tasted wonderful even if it looked a little funny. Used recipe #54666 for the icing and it was delicious!"
"We added apple juice to the casserole dish as another reviewer suggested and baked for a total of 45 minutes for two butterflied pork chops. Everyone in our family loved it!"
"Made it with leftover homemade spaghetti sauce and it was delicious. Followed the recipe exactly besides the sauce. We will be making this one again!"