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    Chef #1009160

    Chef #1009160

    Joined: Oct 30, 2008

    12 reviews by Chef #1009160

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "This was easy to make and delicious! The Parmesan sprinkled on at the end sent it over the top! I'll be making these over and over again...thank you!"

    Mar 18, 2012 on Food.com

    Recipe #21761

    Reviewed Banana Muffins
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      |  (1 person found this helpful) |  By Evie*

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    "The first time I made these I did mini-muffins and they were perfect. The next time I made them, I did regular size muffins and they were a touch under-done in the middle. So, next time I make regular size muffins I might bump down the temp and bump up the cook time. This was a great recipe -- perfect for little hands because they don't fall ap..."

    May 23, 2011 on Food.com

    Recipe #9176

    Reviewed Pulled Pork (Crock Pot
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      |  (8 people found this helpful) |  By duonyte

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    "This has been in my recipe book for years, but for some reason we just got around to trying it. I've used other recipes for pulled pork in the crock pot in the past, and we will probably stick with this one from now on! It was extremely easy -- cooked 3.5 lb. pork roast on low for 8 hours, shredded, de-fatted and drained liquid, mixed w/ Stub's ..."

    May 14, 2011 on Food.com

    Recipe #131018

    Reviewed Beef or Chicken Fajita Marinade
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      |  By Angie D.

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    "Followed the recipe to a T for chicken. Grilled it up and it was perfect. Next time we'll try steak."

    Apr 26, 2011 on Food.com

    Recipe #102598

    Reviewed Cheesy Egg Potato and Ham Frittata Brunch Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese. Every single person who tried it, loved it. Next time I'll try with sausage instead of ham."

    Apr 26, 2011 on Food.com

    Recipe #202131

    Reviewed Luscious Lemon Frosting
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      |  By ** Poppy **

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    "Very lemon-y! I used purple food coloring (2nd birthday request and it was the perfect topping to recipe #11763 for lemon pound cake."

    Apr 26, 2011 on Food.com

    Recipe #54666

    Reviewed Easy Lemon Pound Cake
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      |  By jean1

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    "I used 4 tbsp of lemon and put it in a bundt pan. Next time I'll put it in a loaf pan because it was very tiny and didn't rise very well. Not sure what I did wrong, but it still tasted wonderful even if it looked a little funny. Used recipe #54666 for the icing and it was delicious!"

    Apr 26, 2011 on Food.com

    Recipe #11763

    Reviewed Baked Pork Chops and Apples
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      |  (3 people found this helpful) |  By ladypit

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    "We added apple juice to the casserole dish as another reviewer suggested and baked for a total of 45 minutes for two butterflied pork chops. Everyone in our family loved it!"

    Apr 26, 2011 on Food.com

    Recipe #90771

    Reviewed Easy Chicken Thighs
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      |  By MissPenny

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    "The flavor was delicious...we didn't thicken the sauce so it was a bit soupy but the taste was still great."

    Apr 26, 2011 on Food.com

    Recipe #92874

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "Made it with leftover homemade spaghetti sauce and it was delicious. Followed the recipe exactly besides the sauce. We will be making this one again!"

    Apr 26, 2011 on Food.com

    Recipe #21706

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