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Up to 1990 I probably couldn't boil an egg.
Then following a trip to Italy I decided to try making a tiramasu. It didn't look that good but all who tried it, enjoyed it.
I decided to be less ambitious after that.
But as the years passed I did become more ambitious probably due to a slow but continuing success.
Due to a lot of travel, I then started buying cookery books from Countries I had visited and trying out my favourites when I returned home.
This appeared to be quite successful and i feel my ability progressed quite well
Now I cook on a daily basis, and while a lot of the food I cook is based on overseas recipes, it is not entirely so.
Most people who I do cook for seem to be well pleased with the end result.
I think I would now be called a "Hobby Cook"
Schweinshaxe (Crispy Pork Knuckles) - Germany
Weiner Schnitzel - Austria
Berliner Bullettin (Beef Burgers) - Germany
Porkolt (Beef Stew) - Hungary
Chicken in Sherry - Spain