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"Recipe is not bad, but, 2 tablespoons of corn starch is way too much. I bet it is supposed to be 2 tsp. highly recommend that you use less corn starch. the sauce thickened up immediately and became a gooey mess. I had to add a bunch of water to make it thinner. It started to thicken too much before I was ready to let it cook uncovered, so I served..."
"here is my beef with this recipe. i refrigerated the dough and took it out the next day. i rolled it out. it was extremely difficult to roll out. had to use your entire weight to roll out. no joke. i used a variety of fillings. nutella, nutella with choc chips, choc chips alone, and strawberry jam. most of them didnt stay sealed. i sealed them wel..."