Chef #1011127

"Recipe is not bad, but, 2 tablespoons of corn starch is way too much. I bet it is supposed to be 2 tsp. highly recommend that you use less corn starch. the sauce thickened up immediately and became a gooey mess. I had to add a bunch of water to make it thinner. It started to thicken too much before I was ready to let it cook uncovered, so I served ..."

Dec 11, 2011 on Food.com

"here is my beef with this recipe. i refrigerated the dough and took it out the next day. i rolled it out. it w..."

Mar 21, 2011 on Food.com

"very rich. it takes 4 sticks of butter, 2 1/4 c of sugar and 6 eggs. plus a ton o chocolate. i baked it in a rectanngle pyrex dish. it did take a lot longer to cook. i didnt add walnuts. it is insanely rich.

Feb 18, 2011 on FoodNetwork.com

"first of all i could not find chicken sausage so i had to go with turkey sausage. i got the smallest package of ground chicken and it ended up making the 40 meatballs. as far as i am concerned, that was way too much to put in the soup. i put in 20 balls and i will use the others for a noodle dish tomorrow. i added bay and parsley to the broth. the noodles ended up soaking up a lot of broth so i had to add another 4 cups of broth. next time i would skip the sausage all together. think it would suit our tastes better.

Feb 16, 2011 on FoodNetwork.com

"i liked this recipe . i made modifications. i added more sherry and brandy,parsley, old bay seasoning, bay leaves and mashed potato flakes. the soup was too thin for me which is why i added the potato flakes.

Jan 3, 2011 on FoodNetwork.com

"wow. loved it. i never made clam chowder before. i did make some variations. i cooked up a package of bacon and crumbled it up in the soup. i used a full container of the heavy cream which i guess is about 2 cups. i mashed up the cooked potatoes in the chowder to thicken it and added some extra mashed potato flakes to thicken it more. i bought 4 of the cans of minced clams which was 6.5 oz per can. i used the juice of that . so there was more clams than the recipe called for

Dec 29, 2010 on FoodNetwork.com

"wow. loved it. i never made clam chowder before. i did make some variations. i cooked up a package of bacon and crumbled it up in the soup. i used a full container of the heavy cream which i guess is about 2 cups. i mashed up the cooked potatoes in the chowder to thicken it and added some extra mashed potato flakes to thicken it more. i bought 4 of the cans of minced clams which was 6.5 oz per can. i used the juice of that . so there was more clams than the recipe called for

Dec 29, 2010 on FoodNetwork.com

"made my own variations. this time i used 3 types of onions. red, yellow and white. i used only the beef broth, added garlic, thyme and a bit of nutmeg. was insanely good. i grated gruyere cheese

Dec 10, 2010 on FoodNetwork.com