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    Chef #1011848

    Member since Mar 2006

    Chef #1011848

    From Cheyenne, Wyoming

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Pizza Sauce

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    Monday, Nov 24, 2008 on Food.com
     |  316 Reviews  |  By SAMS_Club
    LinMarie says:

    "D-Lish! Easy! Makes enough for one large pizza with extra sauce. If you make 3 large pizzas, triple the sauce recipe. It's thick, so you need the extra to spread around. I even thinned it a little with some water."

    Reviewed Easy Baklava

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  31 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "So Good! Sounds easy to make, I definitely look forward to trying it!"

    Reviewed Chow Down Chimichangas

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    Sunday, Nov 2, 2008 on Food.com
     |  13 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very good overall! I took a shortcut: instead of boiling the meat and adding the spices, and letting it simmer for 2 hours to make it really tender, I substituted chicken and cooked it up in the pan on the stove, then shredded it and added the remaining ingredients - worked like a charm and saved TONS of time. Once you have the ckn ready to go,..."

    Reviewed Canadian Living's Best Chocolate Chip Cookies

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    Sunday, Nov 2, 2008 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    "I would have to agree - the flavor and texture is the best I've found! If you want a VERY soft cookie, only use the 2c. flour. They flatten out by themselves, you don't have to squish it. Maybe you have to do that when you use the full 2 1/4c. I didn't use any nuts, and it was still good! Definitely chill in fridge."

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