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"D-Lish! Easy! Makes enough for one large pizza with extra sauce. If you make 3 large pizzas, triple the sauce recipe. It's thick, so you need the extra to spread around. I even thinned it a little with some water."
"Very good overall! I took a shortcut: instead of boiling the meat and adding the spices, and letting it simmer for 2 hours to make it really tender, I substituted chicken and cooked it up in the pan on the stove, then shredded it and added the remaining ingredients - worked like a charm and saved TONS of time. Once you have the ckn ready to go,..."
"I would have to agree - the flavor and texture is the best I've found! If you want a VERY soft cookie, only use the 2c. flour. They flatten out by themselves, you don't have to squish it. Maybe you have to do that when you use the full 2 1/4c. I didn't use any nuts, and it was still good! Definitely chill in fridge."