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"I made this last summer when Italian prune (plum) tree was full of fruit...I loved the ginger and the lime together with the sweet plums. I made 3 batches of this jam and I think it is different, very good and worth trying."
"I make this kind of dish ALL of the time, an easy quick dinner or lunch. Often I make it a one dish meal, by adding cooked broccoli, or other vegetables with it for more nutrition. I also always saute onions with the bacon at the end of it's cooking time."