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    Chef #1013839

    Lusk, WY

    Chef #1013839

    Lusk, WY

    Joined: Nov 04, 2008

    Birthday: Mar 02

    9 reviews by Chef #1013839

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "This recipe was not a hit with my family. I found it to be too blah and not saucy enough."

    Jan 25, 2009 on Food.com

    Recipe #48760

    Reviewed Tried and True Chili
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      |  By MizzNezz

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    "This recipe was ok. TOO much tomato juice (and I only used 3/4 of the can! I added WAY more chili powder than you suggested, plus more garlic powder, some cayenne pepper, and some ground cumin."

    Jan 7, 2009 on Food.com

    Recipe #16554

    Reviewed Best Cherry Pie
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      |  By Luby Luby Luby

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    "This was the first fruit pie I've ever made. I made this pie for X-mas eve 2008 (went to my boyfriend's family and it was a HIT! Most of the men polished it off before any of the women got a chance to try it. There were MANY compliments. I used the Most Incredible No Fail Pie Crust also found on this site. I will definitely be making this pi..."

    Jan 5, 2009 on Food.com

    Recipe #60581

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "Great recipe! Pretty easy to make and it easily fed a family of three and there was even enough left for lunch (for 1 the next day! There was plenty of sauce...I think I could half the sauce recipe next time. I will definitely be making this again!"

    Dec 11, 2008 on Food.com

    Recipe #129598

    Reviewed Tater Tots Casserole
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      |  By aearley

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    "this was a very easy recipe to make. It was kind of blah, but after adding some pepper and garlic salt it was a little better. Next time I make it I think I will had some Season Salt or Mrs. Dash."

    Dec 11, 2008 on Food.com

    Recipe #27117

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "This recipe was a hit! My 8-year-old son loved it! I will definitely be making this again! It was also extremely easy! I used a 1-pound bag of frozen shrimp."

    Dec 4, 2008 on Food.com

    Recipe #26321

    Reviewed Chow Gai Laan (Jade Green Broccoli
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      |  By echo echo

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    Nov 30, 2008 on Food.com

    Recipe #103243

    Reviewed Creamed Chipped Dried Beef On Toast or Waffles
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      |  (1 person found this helpful) |  By keen5

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    "This was SO EASY to make and my boyfriend loved it! He went absolutely nuts over it! I will definitely be making it again!"

    Nov 18, 2008 on Food.com

    Recipe #59637

    Reviewed Taco Soup
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      |  By B & B Adams

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    "Great Taco Soup! I agree with the last review...it made A LOT! I'm going to try to freeze what we don't eat. I made just one change...I added a small can of black olives. I think a small can would work better for 1/2 a batch and 2-3 small cans for the whole batch. I just wanted to make it more "taco-y" for my 8-year old. : Anyway, it was a..."

    Nov 6, 2008 on Food.com

    Recipe #3586

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