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    Chef #1014363

    Chef #1014363

    Joined: Nov 04, 2008

    6 reviews by Chef #1014363

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peppermint Candy Cane Bark
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      |  By angelcakes

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    "This is one of the easiest and prettiest holiday dessert ideas ever! The reader comments also help me, today I am trying a dark chocolate layer on bottom, adding black walnuts and black walnut extract to mixtures."

    Dec 17, 2009 on Food.com

    Recipe #15489

    Reviewed Easy Toffee Squares (Candy
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      |  By wyojess

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    "will not try toffee in microwave again, mine is low watt and I allowed extra time but it turned out too soft. The wax paper was a disaster and stuck to toffee. The whole thing stuck to pan and I had to apply hot paper towel to bottom of pan to remove.Will look for another toffee recipe next time."

    Dec 17, 2009 on Food.com

    Recipe #269030

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce
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      |  By sugarpea

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    "A friend brought me a load of fresh broccoli and we tried this recipe. Fantastic! Great way to use an abundance of broccoli. I used shell pasta and added whole florets to pasta the last minute of cooking, then drained all and added broccoli sauce."

    Jun 10, 2009 on Food.com

    Recipe #77482

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter
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      |  By TheDancingCook

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    "This was even better the next day after flavors had blended."

    Jan 18, 2009 on Food.com

    Recipe #104354

    Reviewed Low Carb Chili
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      |  (1 person found this helpful) |  By Chill

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    "Loved this, made me forget I was on low carb diet. Almost."

    Jan 18, 2009 on Food.com

    Recipe #67654

    Reviewed LOW CARB Key Lime Cheesecake
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      |  By Katrina

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    "I used only butter and ground nuts for crust, (no Splenda. This was very light and refreshing and perfect for satisfying your low carb sweet tooth"

    Jan 18, 2009 on Food.com

    Recipe #66341

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