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"This is one of the easiest and prettiest holiday dessert ideas ever! The reader comments also help me, today I am trying a dark chocolate layer on bottom, adding black walnuts and black walnut extract to mixtures."
"will not try toffee in microwave again, mine is low watt and I allowed extra time but it turned out too soft. The wax paper was a disaster and stuck to toffee. The whole thing stuck to pan and I had to apply hot paper towel to bottom of pan to remove.Will look for another toffee recipe next time."
"A friend brought me a load of fresh broccoli and we tried this recipe. Fantastic! Great way to use an abundance of broccoli. I used shell pasta and added whole florets to pasta the last minute of cooking, then drained all and added broccoli sauce."
"I used only butter and ground nuts for crust, (no Splenda). This was very light and refreshing and perfect for satisfying your low carb sweet tooth"