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"Excellent recipe! Everything blends very well. I did a couple tweeks but now many. I didn't feel like wasting a 1/4 c beef stock by dumping it (I used bouillon cubes so I added 1 tsp flour and chopped up some potatoes and put in. Also used a crock pot after browning the first five ingredients plus the flour together. All in all a great recip..."
Mar 8, 2010 on Food.com