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    Chef #1016620

    CHeektowaga, NY

    Chef #1016620

    CHeektowaga, NY

    Joined: Feb 21, 2008

    10 reviews by Chef #1016620

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  By JT'sMom

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    "Very yummy!"

    Jan 29, 2013 on Food.com

    Recipe #169500

    Reviewed Sirloin Steak 'n Onions
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      |  By Barb Gertz

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    "My husband loves cooked onions, I usually am not a fan, but LOVED the onions the way they were prepared in this recipe! The steak was amazing with the onions and sauce on top. I did not put all of it on the potatoes but agree that mashed potatoes is the best side to have with it."

    Feb 27, 2011 on Food.com

    Recipe #57497

    Reviewed Baked Buffalo Chicken
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      |  By Jazz Lover

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    "Being from Buffalo, I am very picky about my wings. While this recipe will never replace wings, I think it is a good recipe when you want something spicy and can't get out to get wings. I think that if i were to make it again, i would leave out the celery seed, at least on mine, my hubby liked the celery seed."

    Feb 1, 2011 on Food.com

    Recipe #135585

    Reviewed Chicken Florentine Casserole
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      |  (3 people found this helpful) |  By Bev

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    "Very yummy! It was a little much for just the two of us, but it is definitely a wonderful recipe that we will enjoy again!"

    Jan 31, 2011 on Food.com

    Recipe #143598

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "I was pleasantly suprised by this recipe. The only change that I made was to use sharp cheddar cheese instead of American. It was even great reheated the next day for lunch."

    Jan 31, 2011 on Food.com

    Recipe #34688

    Reviewed Garlic Potatoes
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      |  By Miss Erin

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    "Love it!"

    Jan 31, 2011 on Food.com

    Recipe #13380

    Reviewed Cajun Style Oven Fries
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      |  By :(

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    "Very good recipe, a nice alternative to usual french fries!"

    Jan 31, 2011 on Food.com

    Recipe #34011

    Reviewed Baked Balsamic Chicken
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      |  By Barb Gertz

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    "It was not as good as other balsamic chicken recipes that i have tried. Though I do agree that it was easy!"

    Jan 31, 2011 on Food.com

    Recipe #55673

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "will definitely make these over and over again!"

    Jan 31, 2011 on Food.com

    Recipe #69173

    Reviewed Blue Cheese Crusted Filet Mignon With Port Wine Sauce
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      |  By CaliforniaJan

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    "AMAZING... I think you could even put a milder cheese on top, if you are not a blue cheese person!"

    Jan 9, 2011 on Food.com

    Recipe #285055

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