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    Chef #1017091

    Member since Nov 2008

    Chef #1017091

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  931 Reviews  |  By JustJanS
    LinMarie says:

    "I also found that cooking as the recipe suggests wasn't enough to cook the chicken through, so when I sat down to eat, it was still pink inside, which really put me off. I took Sakeenah's advice and put it under the broiler. I couldn't eat any after encountering the uncooked part, so I put it in the fridge to eat later. Maybe I'll try it tonight. ..."

    Reviewed Delicious Low Carb Cornbread

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By truebrit
    LinMarie says:

    "I loved the texture, and it's so easy to make. I was going to add splenda to the mix, as others suggested, but I wanted to taste it first. I wasn't crazy about the taste, but it might serve it's cornbread purpose next to chili! I topped it with butter, cinnamon, and splenda, and it was more like faux french toast! In fact, I'm going to get some su..."

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