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"I also found that cooking as the recipe suggests wasn't enough to cook the chicken through, so when I sat down to eat, it was still pink inside, which really put me off. I took Sakeenah's advice and put it under the broiler. I couldn't eat any after encountering the uncooked part, so I put it in the fridge to eat later. Maybe I'll try it tonight. ..."
"I loved the texture, and it's so easy to make. I was going to add splenda to the mix, as others suggested, but I wanted to taste it first. I wasn't crazy about the taste, but it might serve it's cornbread purpose next to chili! I topped it with butter, cinnamon, and splenda, and it was more like faux french toast! In fact, I'm going to get some su..."