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"Easy and tasty. I used my mixer to mix the dough and let it rise for a little over an hour for the first rise."
"Delicious. Very easy to follow recipe. I made mine with canned fire roasted tomatoes since I like their smoky flavor. I used dried basil, thyme, oregano, and rosemary instead of italian seasoning. I forgot I was out until I went to pick up the jar."
"Excellent versatile recipe! I made mine with 1% milk, 1 cup of sharp cheddar cheese, 1 cup of pepper jack cheese and 2 cups raw broccoli florets. I spiced it up a bit with paprika and red pepper flakes. The texture of the quiche was beautiful while the broccoli retained a bit of crunchiness. I enjoyed the contrast in textures. I baked the crust a..."
"It was delicious. I followed the recipe and added caraway seeds. Next time I will like to try adding cheese."