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"The original version of this was too spongy and tasted too much of soy. Modified this as follows: 2 Tb of honey and 2 tsp. of fast rising yeast. 1/2 c. 1 Tb. of water. 1 egg as original recipe calls for. Increased oil to 2 Tb. extra virgin olive oil. 1/4 tsp. of salt. 1/4c. oat bran. 1/4c. of flaxseed meal. 1/2c. soy flour. 1/2c. of garbanzo f..."
"To be truthful, I did not make this dip, but tried a version of it brought to a potluck supper by a friend. The only difference in it was that she used a higher concentration of pecans and green onions (equal parts cheese, onions, and pecans), and did not specify the tabasco sauce. It was a real hit at the supper, and everyone wanted the recipe,..."
"To reduce the fat (it's high) I used 1/2 regular cream cheese and 1/2 fat free. Also used light blue cheese dressing. Used baked taco chips for the scoops. Used Frank's Louisiana hot sauce for the hot sauce (the only ingredient that will qualify a chicken wing recipe as genuine Buffalo - I am from Buffalo NY). Verdict: too hot for my taste. I..."
"Used the zest of the lemon in addition the juice. This definitely added an extra zest to the recipe. also increased the horseradish to taste."