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    Chef #1020177

    Member since Nov 2008

    Chef #1020177

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Low Carb Bread (Bread Machine)

    Saturday, Jan 28, 2012 on
     |  84 Reviews  |  By truebrit
    LinMarie says:

    "The original version of this was too spongy and tasted too much of soy. Modified this as follows: 2 Tb of honey and 2 tsp. of fast rising yeast. 1/2 c. 1 Tb. of water. 1 egg as original recipe calls for. Increased oil to 2 Tb. extra virgin olive oil. 1/4 tsp. of salt. 1/4c. oat bran. 1/4c. of flaxseed meal. 1/2c. soy flour. 1/2c. of garbanzo f..."

    Reviewed Jewish Dip

    Saturday, Jun 4, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #728585
    LinMarie says:

    "To be truthful, I did not make this dip, but tried a version of it brought to a potluck supper by a friend. The only difference in it was that she used a higher concentration of pecans and green onions (equal parts cheese, onions, and pecans), and did not specify the tabasco sauce. It was a real hit at the supper, and everyone wanted the recipe,..."

    Reviewed Buffalo Chicken Dip

    Saturday, Jan 1, 2011 on
     |  (1 person found this helpful) |  458 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "To reduce the fat (it's high) I used 1/2 regular cream cheese and 1/2 fat free. Also used light blue cheese dressing. Used baked taco chips for the scoops. Used Frank's Louisiana hot sauce for the hot sauce (the only ingredient that will qualify a chicken wing recipe as genuine Buffalo - I am from Buffalo NY). Verdict: too hot for my taste. I..."

    Reviewed Cocktail Sauce

    Saturday, Jan 1, 2011 on
     |  20 Reviews  |  By The Range Rover
    LinMarie says:

    "Used the zest of the lemon in addition the juice. This definitely added an extra zest to the recipe. also increased the horseradish to taste."


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