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    Chef #1020177

    Amherst NY

    Chef #1020177

    Amherst NY

    Joined: Nov 09, 2008

    Birthday: Jun 02

    My Journal

    Saved Recipe Sweet Potato Pie by ratherbeswimmin'

    Apr 20, 2012 on Food.com

    Saved Recipe Buttermilk Pancakes by ~Nimz~

    Mar 19, 2012 on Food.com

    Saved Recipe Soba Salad With Miso Dressing by Kumquat the Cat's friend

    Mar 19, 2012 on Food.com

    Saved Recipe Soba Salad With Miso Dressing by Kumquat the Cat's friend

    Mar 19, 2012 on Food.com

    Saved Recipe Miso Carrot Sauce With Ginger (Japanese Salad Dressing) by Kumquat the Cat's friend

    Mar 19, 2012 on Food.com

    Saved Recipe Miso Carrot Sauce With Ginger (Japanese Salad Dressing) by Kumquat the Cat's friend

    Mar 19, 2012 on Food.com

    Saved Recipe Copycat Recipe for Carrabba's Chicken Marsala by Marie

    Mar 7, 2012 on Food.com

    Reviewed Best Low Carb Bread (Bread Machine)

    "The original version of this was too spongy and tasted too much of soy. Modified this as follows: 2 Tb of honey and 2 tsp. of fast rising yeast. 1/2 c. 1 Tb. of water. 1 egg as original recipe calls for. Increased oil to 2 Tb. extra virgin olive oil. 1/4 tsp. of salt. 1/4c. oat bran. 1/4c. of flaxseed meal. 1/2c. soy flour. 1/2c. of garbanzo fl..."

    Feb 1, 2012 on Food.com

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    About Me

    I'm a weekend cook for the most part. I like trying new recipes and variations on old ones.
    My mother was Lebanese and a fantastic chef, so I enjoy Middle Eastern dishes such as stuffed squash, hummus, and stuffed grapevine leaves. Lemon plays a big role in Middle Eastern cooking. I also make a killer chili - with or without beans.

    Favorite Foods

    Spare ribs, shrimp, lobster, most fish varieties.

    My Banners


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