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    Chef #1020417

    Member since Nov 2008

    Chef #1020417

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Jiffy Cornbread

    Wednesday, Mar 6, 2013 on
     |  19 Reviews  |  By m_peaches07
    LinMarie says:

    "Not sure what I could have done wrong...followed the recipe exactly, put it in a 400 degree oven at 7:00 PM...after 25 minutes it was still runny! Checked it every 5 minutes after that and it never set up. Officially pronounced it's time of death at 7:40 PM :-I"

    Reviewed Carolina Style Pulled Pork Sandwich

    Sunday, Nov 9, 2008 on
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "Wow! This was good! Since there are only 2 of us, I used a pork sirloin. I cut back a little on the crushed red pepper and omitted the jalapeno based on previous reviews, and added a dash more brown sugar to the bbq sauce. I cooked it on high for 5 hours and it came out perfect. It is definately spicy!! Those with a tender palate may want to cut b..."


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