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"Great change from the creamy stuff. Skipped the white sugar, and used German stone ground mustard. Very good and will be a summer staple! Thanks"
"Was great! I halved and cored the bell peppers..drizzled with olive oil and S&P...stuffed in boudin and covered with foil. Baked at 350 for 40 minutes, topeed with cheese and baked another 10....it was really great!"