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    Chef #1022008

    Chef #1022008

    Joined: Nov 10, 2008

    2 reviews by Chef #1022008

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Yakisoba
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      |  By :(

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    "Thanks for this fabulous recipe. I followed it exactly, except that I used buckwheat soba noodles, seitan, red cabbage, only 1 tablespoon of sugar, added shiitake mushrooms, and garlic. The result was great, although a little sweet for me. Next time I will use less sugar, and plan to enhance the flavor by adding some fresh lime, which I think will..."

    Apr 1, 2009 on Food.com

    Recipe #82262

    Reviewed Real Authentic Italian Tomato Sauce (No Can's Here
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      |  By iN TRAiNiNG

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    "Wow - Thank you for sharing this recipe. It is the best sauce I've ever had. After spending a lot of money on the only one or two brands of store-bought sauce that I will eat, I am now going to make this. I used very ripe and sweet tomatoes, and followed your recipe exactly. The taste was so sweet, fresh, and rich."

    Nov 10, 2008 on Food.com

    Recipe #325042

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