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    Chef #1022648

    Member since Mar 2010

    Chef #1022648

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Vegetable Stew With Couscous

    Thursday, Jan 9, 2014 on
     |  20 Reviews  |  By Annacia
    LinMarie says:

    "I really like this one. I will make it again. Only changes: used chicken broth with vegetables instead of water and couldn't resist adding some minced garlic. Also, I subbed dried fig for the prunes. I served over a package of Near East Mediterranean Couscous. It took longer than 30 minutes to cook, so I ended up covering it to speed it u..."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Thursday, Mar 28, 2013 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a great frosting, especially for piping. It is a bit on the sweet side, but I like it that way. I'm not sure why other reviewers said it was greasy. I did not think so. I think bakery frostings are greasier, and less sweet. This will be my go-to vanilla buttercream. I put up a pic of my vanilla cupcakes, piped with a Wilton 1M tip..."

    Reviewed Pronto Pups aka Corn Dogs

    Tuesday, Dec 4, 2012 on
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "These were delicious and much easier to make than I thought, as an inexperienced deep-fryer. I may have made the batter too thick, so aesthetically, they were not perfect, but taste-wise, they were great. Next time I'll thin it out a bit more. Unless you like them puffy and huge!"

    Reviewed Greek Chicken and Potatoes

    Tuesday, Aug 14, 2012 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "I followed other's advice and increased the garlic and the oregano. I started baking the potatoes for about 10 to 15 minutes before I added the chicken and garlic, as others said the potatoes needed more cooking time. It is a very good dish, only problem was that my chicken came out quite a bit dry. Not sure if that was my fault. Maybe if I se..."

    Reviewed Beef Taquitos

    Thursday, Aug 2, 2012 on
     |  21 Reviews  |  By KelBel
    LinMarie says:

    "I just finished eating these. Fantastic! I used olive oil, and added a pinch of cumin, but the rest the same. They are mildly spicy, so add more chili powder if you like it hot. They came out nice and crispy, as if deep fried. I'm going to have one more now........"

    Reviewed Maria's Best Crock Pot Roast

    Wednesday, Jan 12, 2011 on
     |  52 Reviews  |  By canarygirl
    LinMarie says:

    "Definitely a keeper. This was so good. I added baby carrots and red potatos, half can of beef broth and used a freeze-dried fresh Italian herb mix in place of the herbs in the recipe, otherwise I followed it. It was great the next day also on French bread with the juice left over and Parma cheese and the cheese on the potatoes and carrots as we..."

    Reviewed Sweet Bacon and Cheese Meatloaf

    Monday, Dec 13, 2010 on
     |  4 Reviews  |  By Ms_Lee
    LinMarie says:

    "Just finished eating this and for the first time in my life I actually loved meatloaf. Made as written, except I used only ground beef, used a Hawaiian sweet & sour sauce I got at Sam's club and I used mozz and a cheddar/jack mix. Delicious."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Saturday, Oct 30, 2010 on
     |  (1 person found this helpful) |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good, very easy frosting. I couldn't believe how easy it was. I used 1/2 cup cocoa, which I sifted, but I didn't sift the confectioner's sugar and it still was great. Also, I used whole milk. Used the frosting on devil's food cupcakes served to small children and they gobbled them up!"

    Reviewed Lemon Tea Cookies

    Monday, Sep 20, 2010 on
     |  (4 people found this helpful) |  103 Reviews  |  By Lavender Lynn
    LinMarie says:

    "These were delicious. The cookie was tender and light; the filling sweet and tart. I must have made them too big because I only got about 20 cookies. To avoid scrambling the egg like others did, I tempered the egg by heating up the other ingred. and adding one at a time 3 T of hot mixture to the beaten egg and stirring in, then adding it all ba..."

    Reviewed Parmesan Broiled Flounder

    Monday, Apr 26, 2010 on
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "Very delicious and soe"


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