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"This is a great frosting, especially for piping. It is a bit on the sweet side, but I like it that way. I'm not sure why other reviewers said it was greasy. I did not think so. I think bakery frostings are greasier, and less sweet. This will be my go-to vanilla buttercream. I put up a pic of my vanilla cupcakes, piped with a Wilton 1M tip..."
Mar 28, 2013 on Food.com
"These were delicious and much easier to make than I thought, as an inexperienced deep-fryer. I may have made the batter too thick, so aesthetically, they were not perfect, but taste-wise, they were great. Next time I'll thin it out a bit more. Unless you like them puffy and huge!"
Dec 4, 2012 on Food.com
"I followed other's advice and increased the garlic and the oregano. I started baking the potatoes for about 10 to 15 minutes before I added the chicken and garlic, as others said the potatoes needed more cooking time. It is a very good dish, only problem was that my chicken came out quite a bit dry. Not sure if that was my fault. Maybe if I se..."
Aug 14, 2012 on Food.com
"I just finished eating these. Fantastic! I used olive oil, and added a pinch of cumin, but the rest the same. They are mildly spicy, so add more chili powder if you like it hot. They came out nice and crispy, as if deep fried. I'm going to have one more now........"
Aug 2, 2012 on Food.com
"Definitely a keeper. This was so good. I added baby carrots and red potatos, half can of beef broth and used a freeze-dried fresh Italian herb mix in place of the herbs in the recipe, otherwise I followed it. It was great the next day also on French bread with the juice left over and Parma cheese and the cheese on the potatoes and carrots as we..."
Jan 12, 2011 on Food.com
"Just finished eating this and for the first time in my life I actually loved meatloaf. Made as written, except I used only ground beef, used a Hawaiian sweet & sour sauce I got at Sam's club and I used mozz and a cheddar/jack mix. Delicious."
Dec 13, 2010 on Food.com
"Very good, very easy frosting. I couldn't believe how easy it was. I used 1/2 cup cocoa, which I sifted, but I didn't sift the confectioner's sugar and it still was great. Also, I used whole milk. Used the frosting on devil's food cupcakes served to small children and they gobbled them up!"
Oct 30, 2010 on Food.com
"These were delicious. The cookie was tender and light; the filling sweet and tart. I must have made them too big because I only got about 20 cookies. To avoid scrambling the egg like others did, I tempered the egg by heating up the other ingred. and adding one at a time 3 T of hot mixture to the beaten egg and stirring in, then adding it all ba..."
Sep 20, 2010 on Food.com
"Eating them as I write (in a meatball sub on semolina bread and mozz cheese I can easily say I have found my meatball recipe. I love that they go right in the sauce to cook, eliminating the frying step. I hated making mb's for that reason. I added chopped onions to the mix."
Mar 30, 2010 on Food.com