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"This dish is so hearty and will really warm you up in the winter. The recipe is simple and requires ingredients that you probably have laying around. In addition, it's easy to make it healthier by substituting skinless chicken and low fat sour cream- none of the taste is sacrificed! I've also found that using smoked paprika adds to the flavor. Thi..."
"Quick, easy, and delicious! These shrimp taste like they've been fried, even though they are baked in the oven (much healthier). I used seasoned breadcrumbs and served these along with lemon risotto. Great recipe, thank you!"
"This soup is very filling and makes great leftovers. I lightened it up a bit by substituting 1 pint of half-and-half for the quart and just adding some extra broth. Also, I added a pinch of cayenne pepper to give it a bit more of a kick. Topped off with more grated parmesan, this soup turned out great! This is definitely a crowd pleaser and will..."
"This is a really easy and tasty polenta. My one gripe: too salty. The gorgonzola adds a considerable amount of salt, and two teaspoons is just too much for my taste. So I reduced the salt added by half and the result was pretty good! I served this along with a tomato-based stew and its flavors were complementary. Thanks!"
"Delicious and so easy! I don't like raisins so I left them out, and it still tasted great. Also, while I'm sure the sauces are good as well, I think that this bread pudding can stand alone without any sauce at all. It's great for breakfast or dessert. Wonderful recipe, thanks!"
"SO EASY and they taste great. Pretty dense and very filling, delicious. This is a low-cost, time-saving recipe- definitely a keeper !"
"These cookies are incredibly easy and really good. If you need a quick cookie to bring to a party or to serve up to your guests, look no further. If you don't feel like buying raspberry chips, just double the chocolate chip amount. My one complaint is that the raspberry flavor did not come through as much as I would have liked, but I did not use t..."
"These cookies are delicious- just the right balance of sugary and buttery. I agree with other reviewers that the cookies do come out better if you roll them thicker, and keep the dough very cold. However, it's important to note that if you do roll them thicker, the recipe makes 25-27 cookies instead of 42. Also, the frosting needs a considerable..."
"So easy, and delicious. I found the cook and prep times to be inaccurate- I had to simmer for at least fifteen minutes to get all the berries to pop and for the sauce to reach the red color. Awesome recipe!"
"This is INCREDIBLY delicious! The texture is phenomenal, and the recipe is really very easy. I substituted Nilla Wafers for the Chessmen cookies and that worked out fine. The only drawback: this is in NO way a low fat recipe. But I do have to say, it's worth putting on the extra pounds !"