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"These were fantastic! We have been making them 2 times as week now! My husband cannot get enough, and you can do so many different flavors!"
"Great flavor, however I tried the suggestion that had been posted about putting foil on the grill to prevent sticking and I almost burned down the house! The flames were leaping out of the grill and by the time I got the fire out the chicken was toast. But they were super juicy and the flavor was great where it was not completely charred. Next ..."
"Super quick and easy! My husband is not a fan of eggplant so he suggested zucchinin next time. Made with fresh corn on the cob from the farmstand!"
"Very good! I added some some balsamic vinegar, lemon juice and peper. Perfect alongside Recipe #221240 Red Lobster® Nantucket Baked Cod! Will be making again!"
"Awesome! I could eat this every week! So easy and so tasty. It looked great on the plate as well! I paired it with Recipe #50847 for Roasted Asparagus. A keeper!"
"Fantastic! Even better then Chili's! I used cilanro instead of parsley and lime instead of lemon. I also skipped the onion as my husband is not a fan. I was able to replicate my favorite fajitas from Chili's :-)"
"This was great! I used drained Ro-Tel tomatoes with chiles instead of salsa and added some hominy which gave it a great flavor. I also needed to add a little bit of fajita seasoning before the cream cheese. I also added some sour cream in with the cream cheese. Wonderful, and the leftovers were even better!"