Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I didn't have lemon extract, so I used 2 teaspoons of Triple Sec. Had to cut the cake, bag it, and give it away really fast because I kept eating it, and eating it, and eating it. Addictive! One of the best cakes I've made in a long time! I'm going to make another one today and use a different flavoring--Mango Schnapps or black walnut extract mayb..."
"Wonderful! Even my husband liked it! I used fresh shrimp and canned clams and crab, and it still turned out really good. Was even better the second day, after the flavors had more of a chance to meld together."
"I used an Oreo crust instead. This was my first recipe to use tofu, and I'm really impressed! Really good!!! It is in the fridge and I'm not telling everyone what it has in it, we'll see if they eat it. I will get to chuckle if they give it rave reviews."
"Pretty good, as cakes go. I added some Allspice to my frosting and that ended up really good. Instead of the round pans, I used a 13X9 and extended the baking time. I didn't have rum or rum extract, so maybe that was why I thought it sort of bland for the cake itself. Eggnog seems to make really moist cakes, though, and this one was nice because i..."
"Great idea for using leftover cranberry sauce from Thanksgiving. Was a little bland for my taste--maybe if I do it again I'll add some Allspice. Not really something I would go out and buy cranberry sauce for, but it was a good way to use it up."