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    Chef #1023771

    Member since Nov 2008

    Chef #1023771

    From Hotchkiss, Colorado

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pound Cake

    Handle
    Tuesday, May 11, 2010 on Food.com
     |  55 Reviews  |  By Mom2BreBre
    LinMarie says:

    "I didn't have lemon extract, so I used 2 teaspoons of Triple Sec. Had to cut the cake, bag it, and give it away really fast because I kept eating it, and eating it, and eating it. Addictive! One of the best cakes I've made in a long time! I'm going to make another one today and use a different flavoring--Mango Schnapps or black walnut extract mayb..."

    Reviewed Seafood Chowder

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    Thursday, Jan 28, 2010 on Food.com
     |  10 Reviews  |  By Jordan #2
    LinMarie says:

    "Wonderful! Even my husband liked it! I used fresh shrimp and canned clams and crab, and it still turned out really good. Was even better the second day, after the flavors had more of a chance to meld together."

    Reviewed Paula's Eggnog-A-Doodles

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  1 Reviews  |  By bballmom
    LinMarie says:

    "These were awesome! Not that I got too many of them because my family gobbled them up so fast, but the ones I had were great!"

    Reviewed Silky Chocolate Peanut Butter Pie

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    Thursday, Jan 7, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By yogi
    LinMarie says:

    "I used an Oreo crust instead. This was my first recipe to use tofu, and I'm really impressed! Really good!!! It is in the fridge and I'm not telling everyone what it has in it, we'll see if they eat it. I will get to chuckle if they give it rave reviews."

    Reviewed Best Eggnog Cake

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  3 Reviews  |  By sheila
    LinMarie says:

    "Pretty good, as cakes go. I added some Allspice to my frosting and that ended up really good. Instead of the round pans, I used a 13X9 and extended the baking time. I didn't have rum or rum extract, so maybe that was why I thought it sort of bland for the cake itself. Eggnog seems to make really moist cakes, though, and this one was nice because i..."

    Reviewed Cranberry Crunch

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    Monday, Dec 7, 2009 on Food.com
     |  8 Reviews  |  By Caryn Gale
    LinMarie says:

    "Great idea for using leftover cranberry sauce from Thanksgiving. Was a little bland for my taste--maybe if I do it again I'll add some Allspice. Not really something I would go out and buy cranberry sauce for, but it was a good way to use it up."

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