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    Chef #1023808

    Chef #1023808

    Joined: Nov 12, 2008

    7 reviews by Chef #1023808

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This is one of my most favorite recipes! So moist and flavorful, a real kick to it but not too too spicy. Just overall good flavor. I used 8-10 drumsticks and doubled the sauce. The first time I made it I boiled the sauce down to very thick, but even doubled didn't have enough to spoon on rice. The second time I boiled a bit less and left a more..."

    Jul 11, 2012 on Food.com

    Recipe #68955

    Reviewed Mix and Match Pasta and Bean Soup
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      |  By hungrykitten

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    "I made this with vegetable soup, spicy sausage, oregano and garlic salt, but no beans. I also used chicken broth instead of water. Turned out great!
    Update: I added a can of italian seasoned stewed tomatoes and it was even better!"

    Jan 25, 2012 on Food.com

    Recipe #337316

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This soup was a little bit spicy for me (I added a jalepeno pepper, but my husband and family loved it. I substituted one diced green pepper for the celery also, which added nice flavor and color to the soup. It was very flavorful and went great with quesadillas!"

    Oct 24, 2011 on Food.com

    Recipe #4627

    Reviewed Balsamic Tomato-Basil Pasta
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      |  By DeSouter

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    "Wonderful! A great, light summer dish that used up the tomatoes and basil from my garden. Full of flavor and super easy to make. My husband, who HAS to have meat in every dish, actually LOVED this dish- without any meat! Fantastic."

    Sep 12, 2011 on Food.com

    Recipe #104630

    Reviewed Pepper Steak
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      |  By Dib's

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    "Just a bit bland for our taste. With the leftovers, I added some red pepper flakes, ginger, salt, almost 1/4 c brown sugar and a bit more cornstarch. The really spiced it up and made it much better. Great with rice made with leftover beef broth."

    Sep 7, 2011 on Food.com

    Recipe #12030

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin
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      |  By TCSmoooth

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    "Amazing, my husband loved it! I added some Worcestershire sauce and garlic powder. After brushing sugar on the bacon, it made such a great crunchy, sweet crust. The key is cooking it for no longer than 40 minutes- venison would be too tough if cooked well."

    Jun 27, 2011 on Food.com

    Recipe #139664

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I served these at my new year's eve party and they were gone in 5 minutes! Very good!"

    Jan 5, 2010 on Food.com

    Recipe #146427

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