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"This recipe truly lives up to its name--it absolutely produces a perfect eye of round roast! My roast was close to 4 lbs, and I prepped it 24 hours in advance by rubbing it all over with olive oil, freshly ground pepper, salt, and rosemary. I pulled it out a few hours prior to roasting to permit it to come close to room temperature, then roasted..."
Nov 17, 2011 on Food.com
"Excellent chicken salad! I made the recipe exactly as posted the first time, then with mayonnaise and a touch of lemon juice the second: both were equally good (it's just that we don't generally have Miracle Whip in the house. This recipe is easy, quick, and delicious whether served as a sandwich filling, as a stuffing for tomatoes or green pep..."
Sep 24, 2011 on Food.com
"What an amazing stir-fry recipe! I continue to be astonished that so few ingredients prepared so simply can yield such delectable results. Even my husband, who is highly suspicious of "new" food, declared this dish to be outstanding! I made it exactly as written the first time, then added just shy of a tablespoon of chili-garlic sauce and 1 tsp..."
Aug 23, 2011 on Food.com
"We tried this for Easter dinner, along with buttered baby carrots, herbed basmati rice, and freshly baked potato rolls. It was exceptional! The hen was incredibly juicy and flavourful, and the marinade provided exquisite flavour without being overpowering or too sweet. I loved the subtlety of the flavours, and the pan juice was fantastic over t..."
Apr 26, 2011 on Food.com
"Outstanding, easy recipe! I made this for the second time last night, this time taking a cue from one of the other reviewers and microwaving the squash first, then cut and baked it per the recipe--it saved some time and the results were every bit as good as doing it with a raw squash. I honestly don't know exactly why this recipe tastes so very ..."
Oct 22, 2010 on Food.com
"What an excellent recipe! I made it for the first time tonight and followed the recipe as written with these exceptions: I used two cut up boneless chicken breast halves (not sure of the weight, a bit less crushed red pepper than called for (my husband's preference, and thickened the sauce at the end with culinary thickener. It was absolutely ..."
Sep 28, 2010 on Food.com
"Without doubt, the best bran muffins I've ever tried! Not particularly caring for the recipes utilising bran cereal, I prepared these exactly according to the recipe and was delighted: the muffins are light, moist, and possess a rich, almost caramel-like flavour. This has become my holy grail of bran muffin recipes. Thanks so much for posting!"
Jun 26, 2010 on Food.com
"Outstanding recipe! I made a full batch (baked half, froze the other exactly according to instructions and it came together beautifully: the pasta was creamy and full of flavour, the sauce just perfect. My husband, who rarely comments on any meal, declared this to be 'spectacular'! Incidentally, I did all of the prep work, made the two sauces,..."
Jan 22, 2010 on Food.com
"What an outstanding recipe for truly soft, tender sandwich/hamburger buns with a lovely crumb! I made them exactly per the recipe, with the exception of substituting Baker's Special Milk Powder (mixed with dry ingredients and water for the milk called for in the original recipe. As you can see from the photo, the buns rose incredibly high and f..."
Dec 18, 2009 on Food.com
"Oh. My. I don't really even know where to begin! First of all, I'm Irish and married to an Irish-American from the Pacific Northwest--neither of us had ever even *heard* of a loosemeat sandwich prior to my stumbling upon this recipe. Plantfreek's description and the feedback from those who've tried the recipe made it irresistible, though, and I..."
Dec 18, 2009 on Food.com