Chef #1030581

"This was a very good recipe. I added 2/3 cup of sugar per the other reviews and 2/3 cup of malted milk powder. The cupcakes had a great flavor and were just sweet enough. I also increased the recipe for the icing and found I had way too much. I guess this is all in a personal preference on how much icing you like on your cupcakes. If you are pipin..."

May 9, 2013 on Food.com

"This is a wonderful pie. I have always made the Libby's recipe which we have liked but was looking for something a bit different. This pie has a nice dense consistency. I added 1 tsp cinnamon, 1/2 tsp ginger and 1/4 tsp cloves because I do like some spice and other reviews indicated the flavor was a bit bland. My family raved over it and we wi ..."

Dec 25, 2012 on FoodNetwork.com

"This is a very good pie crust. The amount of salt was way too much for me and I would drop it down to 1/2 but no more than 1 tsp. I made the crust for pumpkin pie and aside from it being too salty, it was a great crust. It is super easy to make and very eay to work with.
I actually made the crust right in the pie plate, didn't use any cooking..."

Dec 25, 2012 on Food.com

"I took this recipe and totally made it over as a healthier version. I used the Sneaky Chef flour combination (wheat flour, wheat germ, white flour mix added some oat bran and used Plain Greek yogurt in place of the sour cream. I used 3 medium bananas. I added nuts for some protein (although the yogurt has a lot. This is amazing. It is a little m..."

Oct 9, 2011 on Food.com

"This is a great ice cream recipe an very versatile. I doubled the recipe because we were having friends over and it turned out wonderful. It has such an interesting flavor that you could easily add pecans and make it a butter pecan ice cream. When I make vanilla ice cream with egg it always has that egg taste and is more like custard. This tasted ..."

Aug 8, 2010 on Food.com

"Thanks to the other reviewers I used 4 large fresh peaches and cut the butter in half. I also sprinkled a little cinnamon over the top of the peaches. I served with home made vanilla ice cream. This is a good recipe when you are looking for a different take on cobbler. I think I prefer the pie crust top when looking for a true cobbler dish and wou..."

Aug 8, 2010 on Food.com

"This is the best green bean recipe ever. My son, who hates all vegetables, had 2 servings and then came back to make sure I didn't throw the leftovers away. We had guests over for dinner an they raved about them. I toasted the hazlenuts (350 for 10 minutes...definitely use hazelnuts. Substituted shallots for onions and used fresh thyme. I never k..."

Aug 8, 2010 on Food.com

"This is an excellent recipe for a different take on potatoes. I used fresh potatoes from the Farmer's Market and added fresh rosemay from my garden. I do think you can cut down on the butter as it was a bit buttery but still very delicious. I will definitely make again. This was a hit even with my super picky eaters."

Aug 8, 2010 on Food.com

"If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting the ginger altogether if that is what you are looking for. I added a 6th peach and substitued 1/3 c flour for the cornstarch. I do not like adding cornstarch or tapioca to my pies as I think it alters the flavor and sometimes makes them to..."

Aug 1, 2010 on Food.com

"I always r read the reviews before I make a recipe to see what tips other cooks have. This recipe had some mixed tips and some loved it "as is". So I made it as written. It is a very good cake and super moist when made as is. I cooked mine about 1 hour and 15 minutes and should have cooked it about another 10 minute as the center was not done. Al..."

Mar 13, 2010 on Food.com