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"Wonderful with modifications. Like the other reviewers, I like my soup to have a lot of flavor and I found it a bit bland so I added ginger, thyme, and cayenne pepper. I used butternut squash and didn't want the mess of putting it into a blender so I mashed it with my potato masher. Instead of the skim milk powder I used Silk unsweetened almo..."
"This is a very good low fat/low calorie recipe. I made it exactly as the directions stated but it tasted a bit bland for me so I added another large clove of garlic, 1/2 t salt and 1 T of chili powder. The chili powder does darken up the broth a bit. With the additional spices, it was wonderful. A perfect cold day meal. Next time, I would add ano..."
"This was a very good recipe. I added 2/3 cup of sugar per the other reviews and 2/3 cup of malted milk powder. The cupcakes had a great flavor and were just sweet enough. I also increased the recipe for the icing and found I had way too much. I guess this is all in a personal preference on how much icing you like on your cupcakes. If you are pipin..."
"This is a very good pie crust. The amount of salt was way too much for me and I would drop it down to 1/2 but no more than 1 tsp. I made the crust for pumpkin pie and aside from it being too salty, it was a great crust. It is super easy to make and very eay to work with.
I actually made the crust right in the pie plate, didn't use any cooking..."
"I took this recipe and totally made it over as a healthier version. I used the Sneaky Chef flour combination (wheat flour, wheat germ, white flour mix) added some oat bran and used Plain Greek yogurt in place of the sour cream. I used 3 medium bananas. I added nuts for some protein (although the yogurt has a lot). This is amazing. It is a little m..."
"This is a great ice cream recipe an very versatile. I doubled the recipe because we were having friends over and it turned out wonderful. It has such an interesting flavor that you could easily add pecans and make it a butter pecan ice cream. When I make vanilla ice cream with egg it always has that egg taste and is more like custard. This tasted ..."
"Thanks to the other reviewers I used 4 large fresh peaches and cut the butter in half. I also sprinkled a little cinnamon over the top of the peaches. I served with home made vanilla ice cream. This is a good recipe when you are looking for a different take on cobbler. I think I prefer the pie crust top when looking for a true cobbler dish and wou..."
"This is the best green bean recipe ever. My son, who hates all vegetables, had 2 servings and then came back to make sure I didn't throw the leftovers away. We had guests over for dinner an they raved about them. I toasted the hazlenuts (350 for 10 minutes)...definitely use hazelnuts. Substituted shallots for onions and used fresh thyme. I never k..."
"This is an excellent recipe for a different take on potatoes. I used fresh potatoes from the Farmer's Market and added fresh rosemay from my garden. I do think you can cut down on the butter as it was a bit buttery but still very delicious. I will definitely make again. This was a hit even with my super picky eaters."
"If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting the ginger altogether if that is what you are looking for. I added a 6th peach and substitued 1/3 c flour for the cornstarch. I do not like adding cornstarch or tapioca to my pies as I think it alters the flavor and sometimes makes them to..."