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    Chef #1030581

    Chef #1030581

    Joined: Nov 17, 2008

    My Journal

    Reviewed Sour Cream Banana Bread

    "I took this recipe and totally made it over as a healthier version. I used the Sneaky Chef flour combination (wheat flour, wheat germ, white flour mix) added some oat bran and used Plain Greek yogurt in place of the sour cream. I used 3 medium bananas. I added nuts for some protein (although the yogurt has a lot). This is amazing. It is a little mo..."

    Oct 9, 2011 on Food.com

    Reviewed Philly Style Double Vanilla Ice Cream (No Egg)

    "This is a great ice cream recipe an very versatile. I doubled the recipe because we were having friends over a..."

    Aug 8, 2010 on Food.com

    Reviewed Fresh Peach Cobbler

    "Thanks to the other reviewers I used 4 large fresh peaches and cut the butter in half. I also sprinkled a litt..."

    Aug 8, 2010 on Food.com

    Reviewed Fresh Green Beans with Garlic

    "This is the best green bean recipe ever. My son, who hates all vegetables, had 2 servings and then came back t..."

    Aug 8, 2010 on Food.com

    Reviewed Garlic Potatoes

    "This is an excellent recipe for a different take on potatoes. I used fresh potatoes from the Farmer's Market a..."

    Aug 8, 2010 on Food.com

    Reviewed Peach Pie

    "If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting ..."

    Aug 1, 2010 on Food.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "I always r read the reviews before I make a recipe to see what tips other cooks have. This recipe had some mix..."

    Mar 13, 2010 on Recipezaar

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