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Chef #1030726

U.S.A.

Chef #1030726

U.S.A.

Joined: Nov 17, 2008

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10 reviews by Chef #1030726

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Arabian Pita Bread

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| By najwa

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Nov 3, 2009 on Food.com

Recipe #17977

Reviewed Peanut Butter Chocolate Bars

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| By bugsbunnyfan

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"They used to make these at my Catholic grade school. I'm glad I finally found a recipe. These are easy to make and unbelievably good! I keep them in the fridge to keep the chocolate nice and hard."

Oct 4, 2009 on Food.com

Recipe #211327

Reviewed Malted Milk Brownies

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| By NcMysteryShopper

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Oct 4, 2009 on Food.com

Recipe #138695

Reviewed Burmese Beef Curry

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| By JustJanS

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"This would be a great curry for someone who isn't real big into spicy eastern food. It's very mild, but it's also very tasty. You'll need to add a bit of salt before serving."

Nov 17, 2008 on Food.com

Recipe #107334

Reviewed Best Banana Bread

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| By lkadlec

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"Very good. This is the first bread I ever made, and it turned out great. it would have been even better if I had used softer bananas and added some chocolate chips."

Nov 17, 2008 on Food.com

Recipe #2886

Reviewed Cacik

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| (1 person found this helpful) | By diner524

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"This is a powerful cacik. You could get away with less mint, but it's great this way. It's also important to strain the yogurt before making cacik, or else it won't have a very thick consistency."

Nov 17, 2008 on Food.com

Recipe #233411

Reviewed Banana Chocolate Chip Muffins

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| By Judy from Hawaii

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"Excellent consistency. I only had half the bananas I needed when I made this, so you can get away with that, but it probably won't have quite the flavor. I can't wait to make it with all the bananas!"

Nov 17, 2008 on Food.com

Recipe #82829

Reviewed Pumpkin Chocolate Chip Cookies

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| By Roxygirl in Colorado

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"Everyone loves these. They are the consistency of cake, so I may use some extra flour or slightly higher heat to firm them up next time, because they are a bit delicate."

Nov 17, 2008 on Food.com

Recipe #113637

Reviewed Soft Ginger Cookies

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| By hkgriffith

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"Perfect texture. Crispy on the outside, chewy on the inside. I rolled the dough into balls about 1 1/4" in diameter and got 50 cookies. Excellent recipe."

Nov 17, 2008 on Food.com

Recipe #46292

Reviewed Ceylon Chicken Curry 1.

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| By Brian Holley

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"This is a very tasty dish--one of the best recipes for curry I've found on the site. I add the entire marinade to the pan with the chicken, otherwise you lose a lot of the spices. The sauce is dryish, spicy, and tangy. Without adding the marinade to the pan/pot, this would be very dry unless you added water/wine. I also add a couple of hot chi..."

Nov 17, 2008 on Food.com

Recipe #230624

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Chef #1030726

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