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"I had some leftover ham, so I used it instead of the Canadian bacon. Wonderful!"
Dec 24, 2009 on Food.com
"We enjoyed the creamed onions with our turkey onThanksgiving and really enjoyed them. It's a bit of a task prepping the onions, but the result is well worth the effort. Thanks."
Dec 24, 2009 on Food.com
"I'd give this one 10 stars if I could! It couldn't be easier to prepare and the results are out of this world."
Dec 24, 2009 on Food.com
"I've made these sandwiches a couple of times this year during football season and everyone loved them!"
Dec 24, 2009 on Food.com
"I prepared this a while back and it was so good that I'm serving it again this year for Christmas Eve. I found some frozen crab claws at the market recently so I'm going to add them this time. Thank you!"
Dec 24, 2009 on Food.com
"This was as good as the cashew chicken we enjoy at our favorite Chinese restaurant. Thanks for posting."
Dec 24, 2009 on Food.com
"The "finished product" was really nice, I think in part because of your direction to brown the vegetables. We loved this meal!"
Dec 24, 2009 on Food.com
"I served this over a fresh fruit salad and everone raved about it. I'll be using this recipe again and again. Thanks, Greg."
Nov 17, 2008 on Food.com
"We had this at a beach bonfire recently, topped with whipped cream. The kids and adults all loved it!"
Nov 17, 2008 on Food.com
"This is the best meatloaf ever! I didn't deviate from the recipe one bit. Thanks for posting!!!"
Nov 17, 2008 on Food.com
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