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Connecticut
"Very, very yummy desert. I have several gluten free family members (including myself and I wanted a nice Thanksgiving desert. When it was time to take it out of the oven it seemed dry and not at all bubbly. Maybe it was my apples...but I poured about 1/4 cup of apple cider into the pan and continued cooking for about five more minutes. Wonder..."
Dec 7, 2011 on Food.com
"It was pretty good. I think I will tweek it here and there however. What I do like is that I made it and I control what is in it. I hate the fact there is canola oil in the commercial product and lord know what else."
Nov 20, 2008 on Food.com
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