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    Chef #1035862

    Chef #1035862

    Joined: Nov 20, 2008

    My Journal

    Reviewed Chili's Chicken Enchilada Soup

    "I got this same recipe out of our local paper years ago(scaled down to .75 gal).
    I;ve never had the Chili;s version but this recipe is great, I always use a large can of crushed tomatoes including juice and omit 1 cup of water, I usually add more Velveeta also."

    Mar 24, 2013 on Food.com

    Saved Recipe Irish Colcannon (Creamy Potatoes and Cabbage) by luvinlif2k

    Mar 16, 2013 on Food.com

    Saved Recipe Good Eats Green Bean Casserole (Alton Brown 2007) by 2Bleu

    Nov 25, 2012 on Food.com

    Saved Recipe Elephant Deli Tomato-Orange Soup, Very Quick by Grannydragon

    Nov 25, 2012 on Food.com

    Added Recipe Photo to Pickled Red Onions

    Nov 14, 2012 on Food.com

    Reviewed Pickled Red Onions

    "This recipe is so easy and they taste great, the jar didn't last a week at my house."

    Nov 13, 2012 on Food.com

    Saved Recipe Pear Coffee Cake with Ginger Pecan Crunch Topping by 1Steve

    Nov 4, 2012 on Food.com

    Saved Recipe Apple or Pear Cake by ~Leslie~

    Nov 4, 2012 on Food.com

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