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    Chef #1037459

    Member since Nov 2008

    Chef #1037459

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    Reviewed Chicken Cordon Bleu Casserole

    Thursday, Sep 8, 2011 on Food.com

    The recipe was very delicious! I will definitely make this again. The only problem I had was the amount of time it took for the prep work. Maybe it's just me?? But, cutting everything to "bite size" and browning the breaded chicken a little took about 15 minutes for me. But...other than that, it was great! :D"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Thursday, Sep 8, 2011 on Food.com

    Absolutely PERFECT!!!! I wasn't able to find the "Hickory Smoke Salt" anywhere, but since it only called for 1 tsp, I'm sure it didn't make much difference in taste. This was my very first time EVER cooking ribs, and it was SUPERB!!! LOVE LOVE LOVE this recipe. And my hubby was also very impressed :D"

    Reviewed Olive Garden Copycat Zuppa Toscana

    Thursday, Sep 8, 2011 on Food.com

    Super easy and VERY similar to the real deal! Can't wait to make it again! :D"

    Saved Recipe Chicken Cordon Bleu Casserole by Miss Annie

    Tuesday, Aug 30, 2011 on Food.com

    Saved Recipe Sesame Chicken by Jenny White

    Tuesday, Aug 30, 2011 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Tuesday, Aug 30, 2011 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Tuesday, Aug 30, 2011 on Food.com


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