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"I have been debating if I should buy this cookbook for awhile so when I saw the recipe posted here I decided I would try it first. I will definitely be getting the book! I have never been able to bake a decent loaf of bread but this turned out great, thanks for posting!"
"This was an OK dinner, but not our favorite. I used one can of whole black beans and one can of vegetarian refried black beans, I only used mild rotel and cant imagine kids would be able to eat it any spicier then that. If I ever make this dish again I will use flour tortillas and sub most of the spices for taco seasoning."
"I have been making this for a long time. It is SO good and very easy. I usually use ground turkey and sub fat free/low sodium beef broth for the water which helps give it a little more flavor."
"Something about this just did notwork for me. I didn't care for the sweet flavors with the salmon. I think that the topping was good just not with the salmon! Maybe I will try it with chicken sometime!"
"These are EXCELLENT!! I made them trying to give my kids a healthier breakfast them box cereal. They loved them and never guessed that there was spinach in them. I followed the recipe exactly but next time I think that I will use a little less sugar and make it in a larger pan for thinner bars. Thanks for sharing!"
"These were really good, I followed the recipe exactly. I think that next time I will steam the carrots a little before putting them in because there were still bits of hard carrots in mine. The taste was great though. I freeze them in small freezer bags and give them to my kids for breakfast. Nice way to sneak some veggies in on them!"
"These were the BEST homemade cinnamon rolls! I followed the recipe exactly although it did take MUCH longer for them to rise then it stated in the recipe. I will make a few changes next time. The icing was a little too much for my family so I will cut that in half. Also I think that they need a little more of a cinnamon flavor, so I am going to tr..."
"This is now my favorite brownie recipe!! I substituted Splenda brown sugar blend for the regular brown sugar and fat free sour cream for the plain yogurt. I also agree with the other reviewer who said that you could easily decrease the sugar without sacrificing taste. Thanks for sharing this recipe!!"