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    Chef #1039543

    Chef #1039543

    Joined: Nov 23, 2008

    13 reviews by Chef #1039543

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Carrot Cake
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      |  (1 person found this helpful) |  By debora ingram

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    "I used this recipe to make carrot cake muffins which we really enjoyed. Did frost them but hubby said he thought they would be good without. I added pecans in and replaced over half the oil with apple sauce - also added nutmeg as reviews suggested.
    Asked to repeat them - soon! Thanks for posting."

    Jan 24, 2012 on Food.com

    Recipe #60278

    Reviewed Fabulous Beef Stew
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      |  By ratherbeswimmin'

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    "I love this recipe - it is so easy and tasty and since I have started to make it I have gone on to repeat every two weeks or so. The only alteration I make is to replace the onion soup mix by slowly caramelizing two onions and adding two beef stock cubes. I do this in a seperate pan then just add it in - doesn't take too much longer. Thanks for po..."

    Jan 22, 2012 on Food.com

    Recipe #25806

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "Don't think I put the stars on my review."

    Dec 21, 2011 on Food.com

    Recipe #211485

    Reviewed Amaretto Almond Liqueur
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      |  By Mercy

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    "If you like Amaretto you will like this. I was browsing and had everything in including a bottle of vodka I got as a gift years ago. Really glad I made it - the vodka is finally going to get drunk! Bit too sweet for hubbys taste but I'm sure he would have said the same about a bought bottle - that's his loss anyway! Thanks for posting - it was so ..."

    Jun 7, 2011 on Food.com

    Recipe #94363

    Reviewed Chicken Lazone
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      |  (1 person found this helpful) |  By Luby Luby Luby

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    "Cooked as written except for used half the salt and added some sliced mushrooms. Served with new pots. peas and sweetcorn but think I would substitute rice for the pots next time. This was a very easy but delicious meal. Thanks a lot."

    Feb 3, 2011 on Food.com

    Recipe #65768

    Reviewed Shortcut Bearnaise Sauce
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      |  By yooper

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    "Thank you yooper for this tip. I have made this tonight -easy - tasty and compliments. What more can you ask? I'm a bit of a foody and was sceptical but I am throwing the jar out and my hubby said it was one of the best meals he has tasted. I did a chateaubriand ( easy and garlic potatoes ( also on recipezaar. This sauce topped it. Thanks again...."

    Feb 13, 2010 on Food.com

    Recipe #83928

    Reviewed Garlic Potatoes
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      |  By Miss Erin

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    "WowThese potatoes made my meal tonight. Not sure whether my hubby would like them so made him some plain just in case. He left them and asked if there were any more of these. This type of " find" is what recipezaar is all about. Simple but tasty."

    Jan 30, 2010 on Food.com

    Recipe #13380

    Reviewed Caramelized Oranges
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      |  By Gerry sans Sanddunes

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    "This was a lovely finish to our meal tonight and thanks for posting. I added the clementines to the sauce boiled for two minutes and then cooled the whole thing down together. Added vanilla ice cream and it was lush. Going to make it for boxing day. The sauce was delicious.ThanksSheila"

    Dec 5, 2009 on Food.com

    Recipe #83714

    Reviewed Smothered Pork Chops
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      |  By JT'sMom

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    "We both really enjoyed this - tender meat and a really tasty sauce. I only had the Spanish smoked paprika so only used 1 tsp. Used tomato puree. Got loads of compliments. I also omittted the bacon. The sauce had a rich but not sickly taste we both liked very much. Will make again. Thanks for posting this recipe.Sheila"

    Dec 3, 2009 on Food.com

    Recipe #157964

    Reviewed Spaghetti Casserole
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      |  By shells75

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    "We both really enjoyed this - my dh is quite a food critic ( never cooks himself though! and he kept saying how tasty it was. I used tinned tomatoes instead of the spaghetti sauce and added garlic - also mixed this all in with the mince. Very filling and rich. Very tasty. Will cook again."

    Nov 27, 2009 on Food.com

    Recipe #82519

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