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    Chef #1040109

    Chef #1040109

    Joined: Nov 23, 2008

    22 reviews by Chef #1040109

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Vanilla Cream Puffs
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      |  By Robin W

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    "I always thought cream puffs were difficult to make. Who knew they were so easy! I made the cream puffs and then piped pumpkin fluff in them for the filling and drizzled with chocolate. They were to die for! Thanks for sharing such an easy and delicious recipe!"

    Oct 11, 2011 on Food.com

    Recipe #61562

    Reviewed Broccoli Cornbread
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      |  By Schwabina

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    "This is absolutely scrumptious! Very flavorful and moist. I am going to have a hard time not consuming the whole pan myself! Thank you so much for sharing your dear friend's recipe with us. For those of you who don't like cottage cheese - you can't even taste it. It just gives it a super amount of moistness! Try it out, you won't be disappoi..."

    Nov 7, 2010 on Food.com

    Recipe #69013

    Reviewed Pecan Pie Mini Muffins
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      |  By Debe

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    "These are so easy and I always have the ingredients in my pantry, which means I will probably gain 10 pounds. I only baked them 18 minutes and they were perfect. These little muffins packed a great pecan pie flavor in them! I can't wait to share them with my friends tomorrow....If I don't eat them all first!"

    Jun 15, 2010 on Food.com

    Recipe #20528

    Reviewed Pecan Pie Muffins
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      |  By sewcraftymom

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    "Warning!! These are addictive! I LOVE pecan pie and these little muffins definitely have big pecan pie flavor with very few ingredients and little prep time. I will probably gain 10 pounds because they are so easy and I always have these ingredients in my pantry. I can't wait to share these with the other moms on my playdate tomorrow...unless ..."

    Jun 15, 2010 on Food.com

    Recipe #12967

    Reviewed Garden Pizza
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      |  By S in PA

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    "This is a very yummy appetizer to make or take to a party. Awesome way to get kiddos to eat their veggies too! Make sure to chop your veggies very small. Thanks for sharing!"

    Jun 11, 2010 on Food.com

    Recipe #22568

    Reviewed Caramel Cake Frosting / Icing
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      |  (2 people found this helpful) |  By WJKing

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    "YUM-O..Made this to drizzle on a chocolate bundt cake. I drizzled it while it was still warm and it was delicious! Thank you for sharing. This one is going in my keeper file because it tastes awesome and is so easy!!"

    Mar 8, 2010 on Food.com

    Recipe #44051

    Reviewed Cheesy Ham Chowder
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      |  By tree luee dee

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    "This chowder is definitely hearty. A perfect way to use up left over ham. The only deviation I made from the recipe was to add a couple cloves of garlic because my family LOVES gralic. I would also use a sharp cheddar next time. Thanks for sharing - this one is definitely a keeper!"

    Mar 8, 2010 on Food.com

    Recipe #103679

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "I have to say I was surprised at how easy and how delicious this key lime pie turned out! I have made other recipes for key lime pie that required whisking the filling over heat until your arm felt like it was going to fall off...I will NEVER make it again after making this one! It had a wonderful creamy texture and just the right amount of tart..."

    Feb 27, 2010 on Food.com

    Recipe #57679

    Reviewed Nummy Easy Key Lime Pie
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "This key lime pie is so easy and so very good. There is absolutely no reason to make a more complicated version. I used to make another recipe that literally made my arm fall off from whisking the filling for 10 minutes straight. I follow the recipe exaclty except I don't put the food coloring in because I don't feel the need to make it very gr..."

    Feb 27, 2010 on Food.com

    Recipe #41575

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  (1 person found this helpful) |  By Crabbycakes

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    "I can't even tell you how good this fish is! I followed the recipe excatly (using Old Bay except I had only 1 lb. of tilapia which was four fillets. The mixture was just enough to cover the four fillets - I would probably double the cheese mixture if I had more fish. Once the fish was cooked, it was absolutely devoured - even my 4 year-old lo..."

    Feb 25, 2010 on Food.com

    Recipe #53914

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