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    tnuttandrew_11490606

    Salt Lake City, UT

    Chef #1041405

    Salt Lake City, UT

    Joined: Nov 23, 2008

    My Journal

    Reviewed Cinnamon Rolls (Raw Foods)

    "I made these with the leftover almond paste from making almond milk. These are really good! I topped them with cashew cream, and they deserve to be called cinnamon rolls. No disappointment with the transition. I put them in the dehydrator for about 3 hours before frosting, and they are wonderful!"

    Oct 9, 2011 on Food.com

    About Me

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