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    Chef #1044093

    Chef #1044093

    Joined: Nov 25, 2008

    19 reviews by Chef #1044093

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Nutella Bread Pudding
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      |  By KelBel

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    "Yummy! This was really good and easy to make. I used a fresh brioche loaf and slightly toasted the slices to ease spreading the nutella on top. Used 200ml double cream and 37ml semi-skimmed milk. Next time I will increase the liquid amount slightly. Made my pudding in glasses rather than in a dish; I had enough for 3 glasses. I think a nice twist ..."

    Mar 5, 2013 on Food.com

    Recipe #166491

    Reviewed Summer Picnic Pasta Salad
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      |  By Kozmic Blues

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    "Phenomenal salad!!! We had this as our main dish but would be delicious with BBQ meat. I used regular penne pasta to which I added thinly sliced red onions, cherry tomatoes, celery stalk and green olives. I also added blanched green beans and broccoli. Used brie cheese. For the dressing I reduced sugar to 33g and oil to 87ml. Turned out really wel..."

    Feb 10, 2013 on Food.com

    Recipe #70987

    Reviewed Crisp Roast Duck
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      |  (1 person found this helpful) |  By AmandaInOz

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    "What an amazing duck this was. I couldn't believe how delicious it turned out to be, and the skin is to die for. I misread the instructions but the results were still amazing. I forgot to prick the skin and pour boiling water on it. But I guess the rock salt I used helped it become crispy. During cooking I couldn't turn it around, this didn't seem..."

    Jan 22, 2011 on Food.com

    Recipe #250556

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "I liked this recipe even though it was slightly too sharp. My husband loved it. Next time I will rinse the capers before adding to the sauce (I keep them in vinegar and this might have added to the sharpness. However I might also reduce the amount of lemon. Thanks for posting"

    Jan 22, 2011 on Food.com

    Recipe #50453

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "I wanted to try this soup because it was different. I liked the way the tortellini's taste was enhanced by the other ingredients in the soup, however I wasn't too keen on the spinach, so next time I might use something else instead. Anyway I will definitely make this again."

    Nov 24, 2010 on Food.com

    Recipe #35988

    Reviewed Pumpkin Curry Soup
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      |  By ChrisMc

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    "Mmmmmm. We loved this even though it was way too hot - my mistake. I used 1.5tsp green curry paste instead of the curry powder and added some chilli flakes! Next time I make this I will use only 1 tsp curry paste and ditch the chilli. Thanks for posting I will add this recipe to my recipe box."

    Nov 24, 2010 on Food.com

    Recipe #31749

    Reviewed Rhubarb Crunch
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      |  By Ed Paulhus

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    "This is delicious. I used half the recipe to do the crunch but used only 1/4 cup brown sugar. I also used only 1 cup rhubarb since that was all I had. Make a good serving for the two of us. The recipe has the right balance between sweetness and tartness. Will definitely make again thanks for posting."

    Nov 3, 2010 on Food.com

    Recipe #2072

    Reviewed Zesty Lima Bean & Tomato Salad
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      |  By EdsGirlAngie

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    "This was a winner. It tastes absolutely delicious when at room temperature or cold. Would go really well with bbq. Thanks for posting"

    Jun 10, 2010 on Food.com

    Recipe #93106

    Reviewed Sauteed Chicken Livers Orleans
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      |  By Chef #921829

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    "Wow! This is a fantastic dish, absolutely delicious. I used recipe for 6 servings and served it over spaghetti. I managed to yield about 4 portions. Followed recipe to the word and it turned out beautifully. Thanks for posting, will definitely make again."

    Apr 12, 2010 on Food.com

    Recipe #342331

    Reviewed Italian Lentil and Barley Soup
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      |  (2 people found this helpful) |  By Shaye

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    "Delicious! We loved this soup, it is very Mediterranean, filling and healthy. Thanks for posting"

    Apr 12, 2010 on Food.com

    Recipe #81047

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