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    Chef #1044093

    Member since Nov 2008

    Chef #1044093

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot and Lentil Soup

    Friday, Jul 25, 2014 on
     |  2 Reviews  |  By Chef #882661
    LinMarie says:

    "What a fantastic recipe, so simple to make and yet so full of flavour. I did the soup in a slightly different way. I used only the two litres of stock in which I cooked the carrots and then added the rest of the ingredients. Would be great served with bread and butter/olive oil."

    Reviewed Fried Liver Curry ( Lamb, Pork or Chicken )

    Friday, Jul 18, 2014 on
     |  4 Reviews  |  By Brian Holley
    LinMarie says:

    "I need more stars to rate this! 5 seems to be a low score. What an awesome recipe, super quick and easy to make. Best lamb's liver I ever tasted. This recipe will definitely become a regular in our house. Served this with aromatic rice."

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Friday, Jul 18, 2014 on
     |  26 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Very tasty recipe. Super easy to make. Reading other reviews I was worried about the sauce's consistency, but mine turned out fine. Served this with green leaf salad and the Orzo with Mushrooms from this website."

    Reviewed Orzo with Mushrooms

    Friday, Jul 18, 2014 on
     |  9 Reviews  |  By ms_bold
    LinMarie says:

    "What a fantastic recipe. I followed recipe to the word and was not disappointed. I made this as a side dish with the Lamb Shank with Garlic and Port Wine from this website. Recipe can easily be served as a main dish. I think that a good alteration would be to add some parmesan shavings and rocket leaves."

    Reviewed Nutella Bread Pudding

    Tuesday, Mar 5, 2013 on
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "Yummy! This was really good and easy to make. I used a fresh brioche loaf and slightly toasted the slices to ease spreading the nutella on top. Used 200ml double cream and 37ml semi-skimmed milk. Next time I will increase the liquid amount slightly. Made my pudding in glasses rather than in a dish; I had enough for 3 glasses. I think a nice twist ..."

    Reviewed Summer Picnic Pasta Salad

    Sunday, Feb 10, 2013 on
     |  4 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Phenomenal salad!!! We had this as our main dish but would be delicious with BBQ meat. I used regular penne pasta to which I added thinly sliced red onions, cherry tomatoes, celery stalk and green olives. I also added blanched green beans and broccoli. Used brie cheese. For the dressing I reduced sugar to 33g and oil to 87ml. Turned out really wel..."

    Reviewed Crisp Roast Duck

    Saturday, Jan 22, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By AmandaInOz
    LinMarie says:

    "What an amazing duck this was. I couldn't believe how delicious it turned out to be, and the skin is to die for. I misread the instructions but the results were still amazing. I forgot to prick the skin and pour boiling water on it. But I guess the rock salt I used helped it become crispy. During cooking I couldn't turn it around, this didn't seem..."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Saturday, Jan 22, 2011 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "I liked this recipe even though it was slightly too sharp. My husband loved it. Next time I will rinse the capers before adding to the sauce (I keep them in vinegar and this might have added to the sharpness). However I might also reduce the amount of lemon. Thanks for posting"

    Reviewed Tortellini Tomato Spinach Soup

    Wednesday, Nov 24, 2010 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "I wanted to try this soup because it was different. I liked the way the tortellini's taste was enhanced by the other ingredients in the soup, however I wasn't too keen on the spinach, so next time I might use something else instead. Anyway I will definitely make this again."

    Reviewed Pumpkin Curry Soup

    Wednesday, Nov 24, 2010 on
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "Mmmmmm. We loved this even though it was way too hot - my mistake. I used 1.5tsp green curry paste instead of the curry powder and added some chilli flakes! Next time I make this I will use only 1 tsp curry paste and ditch the chilli. Thanks for posting I will add this recipe to my recipe box."


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