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    Chef #1044093

    Member since Nov 2008

    Chef #1044093

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Liver Curry ( Lamb, Pork or Chicken )

    4 days ago on
     |  4 Reviews  |  By Brian Holley
    LinMarie says:

    "I need more stars to rate this! 5 seems to be a low score. What an awesome recipe, super quick and easy to make. Best lamb's liver I ever tasted. This recipe will definitely become a regular in our house. Served this with aromatic rice."

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    5 days ago on
     |  26 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Very tasty recipe. Super easy to make. Reading other reviews I was worried about the sauce's consistency, but mine turned out fine. Served this with green leaf salad and the Orzo with Mushrooms from this website."

    Reviewed Orzo with Mushrooms

    5 days ago on
     |  9 Reviews  |  By ms_bold
    LinMarie says:

    "What a fantastic recipe. I followed recipe to the word and was not disappointed. I made this as a side dish with the Lamb Shank with Garlic and Port Wine from this website. Recipe can easily be served as a main dish. I think that a good alteration would be to add some parmesan shavings and rocket leaves."

    Reviewed Nutella Bread Pudding

    Tuesday, Mar 5, 2013 on
     |  6 Reviews  |  By KelBel
    LinMarie says:

    "Yummy! This was really good and easy to make. I used a fresh brioche loaf and slightly toasted the slices to ease spreading the nutella on top. Used 200ml double cream and 37ml semi-skimmed milk. Next time I will increase the liquid amount slightly. Made my pudding in glasses rather than in a dish; I had enough for 3 glasses. I think a nice twist ..."

    Reviewed Summer Picnic Pasta Salad

    Sunday, Feb 10, 2013 on
     |  4 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Phenomenal salad!!! We had this as our main dish but would be delicious with BBQ meat. I used regular penne pasta to which I added thinly sliced red onions, cherry tomatoes, celery stalk and green olives. I also added blanched green beans and broccoli. Used brie cheese. For the dressing I reduced sugar to 33g and oil to 87ml. Turned out really wel..."

    Reviewed Crisp Roast Duck

    Saturday, Jan 22, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By AmandaInOz
    LinMarie says:

    "What an amazing duck this was. I couldn't believe how delicious it turned out to be, and the skin is to die for. I misread the instructions but the results were still amazing. I forgot to prick the skin and pour boiling water on it. But I guess the rock salt I used helped it become crispy. During cooking I couldn't turn it around, this didn't seem..."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Saturday, Jan 22, 2011 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "I liked this recipe even though it was slightly too sharp. My husband loved it. Next time I will rinse the capers before adding to the sauce (I keep them in vinegar and this might have added to the sharpness). However I might also reduce the amount of lemon. Thanks for posting"

    Reviewed Tortellini Tomato Spinach Soup

    Wednesday, Nov 24, 2010 on
     |  250 Reviews  |  By spatchcock
    LinMarie says:

    "I wanted to try this soup because it was different. I liked the way the tortellini's taste was enhanced by the other ingredients in the soup, however I wasn't too keen on the spinach, so next time I might use something else instead. Anyway I will definitely make this again."

    Reviewed Pumpkin Curry Soup

    Wednesday, Nov 24, 2010 on
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "Mmmmmm. We loved this even though it was way too hot - my mistake. I used 1.5tsp green curry paste instead of the curry powder and added some chilli flakes! Next time I make this I will use only 1 tsp curry paste and ditch the chilli. Thanks for posting I will add this recipe to my recipe box."

    Reviewed Rhubarb Crunch

    Wednesday, Nov 3, 2010 on
     |  76 Reviews  |  By Ed Paulhus
    LinMarie says:

    "This is delicious. I used half the recipe to do the crunch but used only 1/4 cup brown sugar. I also used only 1 cup rhubarb since that was all I had. Make a good serving for the two of us. The recipe has the right balance between sweetness and tartness. Will definitely make again thanks for posting."


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