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"I have not made this, yet, but my experience with making Mexican dishes tells me that the ingredients in this recipe almost guarantees happy results. :0 I will be printing this out for future reference and meals! :0"
Mar 7, 2012 on Food.com
"I gleaned this same recipe off of the Olive Garden website. It is not the same as what I order at the restaurant, but it is good. I believe there is too much tomato. I watched the video how-to from OG and the chef called this part of the recipe 'tomato sauce', rather than 'crushed tomato'. That might be the difference. I will probably reduce ..."
May 23, 2009 on Food.com