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    Chef #1051756

    Chef #1051756

    Joined: Nov 29, 2008

    1 review by Chef #1051756

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Vegan Cornbread
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      |  (1 person found this helpful) |  By Vino Girl

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    "I followed the recipe as written with one substitution: I used rice milk instead of soy milk. The cornbread turned out just as good as a recipe containing egg and regular milk. This recipe surpasses all other vegan versions I have tried. I really think it's the flax meal that makes it. Thank you for posting this recipe!"

    Apr 6, 2011 on Food.com

    Recipe #115929

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