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    Chef #1051793

    Chef #1051793

    Joined: Nov 29, 2008

    7 reviews by Chef #1051793

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Healthy Oatmeal Raisin Cookies With Honey
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      |  By Chef #1271525

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    "I'm giving it five because it is, after all, a no-sugar recipe so you're probably not looking for something super-sweet. I did have to add extra flour to get a decent consistency and I think I added just too much- I would say one cup plus two tablespoons is probably good- more than that and you get pretty bready cookies. I also substituted 2 tbs..."

    Feb 17, 2010 on Food.com

    Recipe #372750

    Reviewed Moroccan Mushroom Couscous
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      |  By Rita~

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    "Meh. Although the overall concept and flavors were good, I thought there were a couple of flaws that made it less than it could have been. I didn't enjoy it as much as some other Moroccan couscous recipes.We did not use saffron, and I'm glad, because there were so many spices and the orange flavor was so strong, that even saffron would have be..."

    Jan 21, 2009 on Food.com

    Recipe #86590

    Reviewed Aloo Gobi
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      |  By chuckdarwin

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    "This is the best recipe I found for this online. I would recommend a bit more turmeric and ground cumin seed, cayenne pepper, and ground coriander instead of garam masala. We used olive oil and three very large cloves of garlic. We did not have fresh coriander, sadly, but used the best dried cilantro to sprinkle on top that we could find. I cu..."

    Jan 17, 2009 on Food.com

    Recipe #84324

    Reviewed Easy Lemon and Dill Salmon
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      |  By muvisionate

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    "This is the best recipe I found for this online. I would recommend a bit more turmeric and ground cumin seed, cayenne pepper, and ground coriander instead of garam masala. We used olive oil and three very large cloves of garlic. We did not have fresh coriander, sadly, but used the best dried cilantro to sprinkle on top that we could find. I cu..."

    Jan 17, 2009 on Food.com

    Recipe #347216

    Reviewed Lemon Garlic Alaskan Halibut
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      |  By I Cook Therefore I Am

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    "I would give this 3.5 if I could. I'm not an expert in cooking fish but I do enjoy eating it. I had to substitute 3 tbsps lemon juice and 1 tsp pepper (white finely ground for the lemon pepper. The fillets I used were one inch thick. This recipe has a nice light flavor and is pretty easy, but requires a couple of modifications.First, mediu..."

    Jan 13, 2009 on Food.com

    Recipe #342382

    Reviewed Roasted Winter Squash Pasta
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      |  By Maureenie

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    "I was very disappointed with this recipe, which I followed to the letter. Maybe my squash was not of very high quality, but it certainly smelled nice when fresh. Maybe I did not salt the pasta generously enough, but I used about two tablespoons. Overall we felt that it was very bland, despite the cheese and salt. I would mince the garlic next..."

    Dec 22, 2008 on Food.com

    Recipe #344498

    Reviewed Rustic Country Loaf
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      |  By lauralie41

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    "I cook a lot of bread by hand. This recipe is okay but the loaf is small. I did not have to add any water and I did not find the dough sticky- I used Bob's Red Mill organic wheat flours (white unbleached and whole wheat. It took hours to rise, though- I don't know why. A plus was the whole wheat ratio- just enough to put the taste in it."

    Nov 29, 2008 on Food.com

    Recipe #118404

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