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    Chef #1051793

    Member since Nov 2008

    Chef #1051793

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Oatmeal Raisin Cookies With Honey

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  2 Reviews  |  By Chef #1271525
    LinMarie says:

    "I'm giving it five because it is, after all, a no-sugar recipe so you're probably not looking for something super-sweet. I did have to add extra flour to get a decent consistency and I think I added just too much- I would say one cup plus two tablespoons is probably good- more than that and you get pretty bready cookies. I also substituted 2 tbs..."

    Reviewed Moroccan Mushroom Couscous

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Meh. Although the overall concept and flavors were good, I thought there were a couple of flaws that made it less than it could have been. I didn't enjoy it as much as some other Moroccan couscous recipes.We did not use saffron, and I'm glad, because there were so many spices and the orange flavor was so strong, that even saffron would have be..."

    Reviewed Aloo Gobi

    Handle
    Saturday, Jan 17, 2009 on Food.com
     |  122 Reviews  |  By chuckdarwin
    LinMarie says:

    "This is the best recipe I found for this online. I would recommend a bit more turmeric and ground cumin seed, cayenne pepper, and ground coriander instead of garam masala. We used olive oil and three very large cloves of garlic. We did not have fresh coriander, sadly, but used the best dried cilantro to sprinkle on top that we could find. I cu..."

    Reviewed Easy Lemon and Dill Salmon

    Handle
    Saturday, Jan 17, 2009 on Food.com
     |  1 Reviews  |  By muvisionate
    LinMarie says:

    "This is the best recipe I found for this online. I would recommend a bit more turmeric and ground cumin seed, cayenne pepper, and ground coriander instead of garam masala. We used olive oil and three very large cloves of garlic. We did not have fresh coriander, sadly, but used the best dried cilantro to sprinkle on top that we could find. I cu..."

    Reviewed Lemon Garlic Alaskan Halibut

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  1 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "I would give this 3.5 if I could. I'm not an expert in cooking fish but I do enjoy eating it. I had to substitute 3 tbsps lemon juice and 1 tsp pepper (white finely ground) for the lemon pepper. The fillets I used were one inch thick. This recipe has a nice light flavor and is pretty easy, but requires a couple of modifications.First, mediu..."

    Reviewed Roasted Winter Squash Pasta

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  1 Reviews  |  By Maureenie
    LinMarie says:

    "I was very disappointed with this recipe, which I followed to the letter. Maybe my squash was not of very high quality, but it certainly smelled nice when fresh. Maybe I did not salt the pasta generously enough, but I used about two tablespoons. Overall we felt that it was very bland, despite the cheese and salt. I would mince the garlic next..."

    Reviewed Rustic Country Loaf

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  23 Reviews  |  By lauralie41
    LinMarie says:

    "I cook a lot of bread by hand. This recipe is okay but the loaf is small. I did not have to add any water and I did not find the dough sticky- I used Bob's Red Mill organic wheat flours (white unbleached and whole wheat). It took hours to rise, though- I don't know why. A plus was the whole wheat ratio- just enough to put the taste in it."

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