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"Yummy! I made this for chocolate pie. I doubled the recipe,used 1 cup sugar,omitted the espresso and added 2 small handfulls of semi sweet chocolate chips.I put it in a microwave safe dish to cook it stirring It every 2-3 mins with a whip. It was the pirfect amount for 2 pies. I would give this easy recipe 10 stars!!!!! Thanks A millon!!!"
Nov 29, 2008 on Food.com