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"love this turkey. very moist. have made it 2 years now to rave reviews. heads up with the brining method don't add salt to drippings for gravy & use low or no sodium broth also or way too salty. also did find it was fully cooked 1 to 1 1/2 hrs sooner than roasting charts said. (21 lb bird in counter top roaster"
Nov 29, 2008 on Food.com