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    Chef #1053400

    Member since Nov 2008

    Chef #1053400

    From New Orleans, Louisiana

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Strawberry Pie

    Sunday, May 26, 2013 on
     |  18 Reviews  |  By Bev
    LinMarie says:

    "This was an excellent and easy recipe. I used lemon extract in the cream cheese, which gave it even more of a lemony bite. Everyone really enjoyed it and wanted the recipe. Like many others, I did not feel the food coloring was necessary. I will definitely make this again!"

    Reviewed The Ultimate Lemon Meringue Pie

    Thursday, Dec 29, 2011 on
     |  106 Reviews  |  By PanNan
    LinMarie says:

    "This was my first time making lemon meringue pie (or any pie with meringue) and I was pleased with how it came out. Everyone raved about it, and I already received several requests to make it again.

    My alterations:

    Crust-I used a Pillsbury premade crust

    Filling-After reading the reviews, I I used a good 1/3 cup of cor..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Thursday, Dec 29, 2011 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "I thought these tasted good, but needed a bit more sweetness as well as more spice (I ended up putting royal icing on them so that made up for some of the sweetness...but then they were too sweet). But the recipe was really easy to follow. The only part that was unclear was in step 2. I didn't know if "well blended" was until they were mixed or..."

    Reviewed Royal Icing

    Thursday, Dec 29, 2011 on
     |  12 Reviews  |  By Monkeygirl1628
    LinMarie says:

    "This was my first time making Royal Icing, and this was an easy recipe to follow. I substituted lemon extract for the vanilla, and couldn't taste any lemon. So I would suspect that much more lemon or vanilla would be needed to actually get any sense of additional flavor. The icing dried harder than I would have liked, but that may just be a fea..."


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