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"This was good, but unless they've changed their recipe for the worse recently, this did not have the robust flavor of Olive Garden's Pasta E Fagioli. You need a LARGE crockpot for all ingredients to fit. I had to wait until we ate some of it before I could add the last can of tomatoes. And I always cook the pasta on the side for my soups so it ..."
"I guess I am in the minority. I found this recipe to be lacking in flavor. Also, I usually find that cooking frozen meats results in them being dried out in the final product, but I was hoping the slow cook would prevent that. Not so."