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    Houseofwater

    Member since Dec 2008

    Chef #1054356

    From United States

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    1 ReviewsHouseofwater

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Brine

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    Thursday, Nov 25, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "The best turkey I have ever eaten. Last year I used 2 cups of salt and it was a little too salty. This year I cut out 1/2 cup salt, added an extra head of garlic, parsley, sage, white wine and what ever water needed to cover bird. It brined for 24 hours and then we smoked it (12 pound bird) in a smoker for 4 1/2 hours. It was fabulous. Just fi..."

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